strawberry sauce recipe

We are Ellen and Aimee, the mother & daughter duo behind this blog! Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Whisk cornstarch mixture into strawberry mixture. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. It takes less than 10 minutes to make and is bursting with flavor. With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. That sounds like a great idea! Place lids in a small saucepan. Bring this to a low boil, stirring frequently. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Stir together cornstarch and water and add to the strawberries while it is still simmering. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. How to make strawberry sauce 1. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Bring to a boil, mashing with a potato masher and stirring frequently. Made exactly as the recipe states, for a banana split bar. Submit your question or recipe review here. Instructions. Add to the sauce, stirring constantly, and cook until thickened. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. -Jamie. In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. Hello! The mixture will thicken as it cools. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Bring to a boil and cook over medium low heat for 20-30 minutes. Combine the strawberries and sugar in a pot. Looking for fee assistance or respite care? * Refrigerate it and let it thicken, then serve it cold over ice cream later. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Combine the strawberries and sugar in a pot. Just made this and its delicious. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Create an account easily save your favorite content, so you never forget a recipe again. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Stir well. And this is what the fruit looks like once all the liquid is out. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Glad you liked it, I need to try with a pinch of salt sounds genius! Slowly stir the cornstarch into the strawberry mixture. We may earn commission on some of the items you choose to buy. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Add sugar, vanilla and lemon juice. I love using the fresh berries to make this strawberry sauce/strawberry topping for yogurt, cheesecake Or to eat with a spoon! Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Turn the stove on medium high and stir the strawberries gently as they start to heat up. Home > Recipes > Desserts > Strawberry Sauce. Combine the strawberries and sugar in a pot. Bring to a boil. Steps to Make It. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. Place over medium heat and bring to a boil, stirring occasionally. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. I havent canned it so cant say for sure. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Create an account for free to start your personal recipe box. All rights reserved. The ingredients list for this recipe is super simple. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. 4.92 from 12 votes Nutrition Information Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Let cool completely. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. A potato masher works great to mash the strawberries. Remove from the heat; stir in extract. I like to add a little bit of the pulp back into the sauce. We wont tell! If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. To store, cover and refrigerate up to 4 days. * Reheat it after refrigerating it and serve it warm over ice cream later. Combine the strawberries and sugar in a pot. It's a key component in our Strawberry Shortcake Sundaes . Chop strawberries and add them to a medium sauce pot, heating over medium heat. Youll want to keep it sealed in an airtight container. Place all the ingredients in a medium saucepan over medium-high heat. You can serve it warm with a scoop of ice cream for a simple dessert. Stir together cornstarch and water and add to the strawberries while it is still simmering. But the amount of strawberry chunks is up to you. Is this good on ice cream? Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Any guesses how it would taste with no lemon juice? In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Save my name, email, and website in this browser for the next time I comment. Combine strawberries and sugar in a medium pot or saucepan. Recipe is a keeper for us and so simple. Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. I like a chunky strawberry topping with lots of juicy syrup. Cook over medium-low heat for about 15-20 minutes. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. When strawberries arent in season, use frozen strawberries instead. Serve warm or cold. It's a key component in our Strawberry Shortcake Sundaes . It is more liquid when it is hot and thick when it is cold. Looks yummy! Maybe another reader can help you out Donna! Glad you liked it! Im a human being walking this earth, after all!) These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Hello! (I just use a fork to mixvery easy.). Use warm, at room temperature or chilled. Whisk cornstarch mixture into strawberry mixture. This freezes well, so its a great way to preserve those juicy farmers market strawberries! (Freezes and thaws like a dream!). 4.92 from 12 votes Nutrition Information How to make strawberry sauce 1. Hello! How do you use this Strawberry Sauce? Please view my photo use policy here. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Feel free to get creative with the recipe and make it your own! Slowly stir document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Reduce heat to medium and simmer for 5 minutes, stirring frequently. Whisk 2 tablespoons water and cornstarch together in a small bowl. It will be on the thin side at this stage, but its still very delicious. Add them to a small bowl and mash, set aside. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. **This post contains references and/or links to products from one or more of our advertisers. Thank you for this recipe Ill be using all year long! And Im particularly partial to this strawberry version. Go ahead and remove the pan from the heat and add the vanilla extract. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add them to a small bowl and mash, set aside. Catalyzing Growth: Using Data to Change Child Care. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. This sauce is absolutely delicious! Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. Here you will find deliciously simple recipes for the every day home cook. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. This post contains references and/or links to products from one or more of our advertisers. Didnt use lemon because I didnt have it.*. made it? Before you know it, theyll be bubbling away! Remove from the heat; stir in extract. Turn off the heat and use a potato masher to completely smush them to smithereens. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Set aside. You just want to let them gently (as opposed to violently) boil for a good 5 minutes, until the strawberries are totally soft and have shrunk down quite a bit. Remove rings, set aside. A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Remove from heat and cool to room temperature. Chill for at least one hour. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Remove from heat and cool to room temperature. Place all the ingredients in a medium saucepan over medium-high heat. To die for!! 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add water to juice to measure 1/2 cup; pour into a saucepan. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. The Year in Child Care: 2021 Data, Analaysis and Recommendations. If you happen to give it a try, Id love to know how it turned out. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. You dont need to smash the berries as theyll release the juices on their own. Gather the ingredients. Also try it on. Topped with vanilla ice cream. Thanks so much for stopping by. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. And use a potato masher to smush them to smithereens. You can cut the strawberries as small or as chunky as youd like. Homemade strawberry sauce is so much better than what you can get from the store. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! Your email address will not be published. Add a little of the pulp back into the sauce if you like the texture, or just leave it plain.Serve warm over vanilla ice cream, or refrigerate it to thicken and serve it cold. Help advocate in the child care field and access a host of resources to build your advocacy skills. Pour it into a jar or pitcherand thats the sauce! Hello! Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. The mixture will thicken as it cools. The sauce thickens a little as it chills. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. these links. Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. Stir until thickened. * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Hull and chop the remaining 1 c. of the strawberries and set aside. Explore our diversity, equity and inclusion resources to learn more about the past, present and future of child care as it relates to DEI for all children, families and providers. Gather the ingredients. Stir together corn starch and water and add to the strawberries while it is still on the heat. 1. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Gather the ingredients. I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Stir frequently, and bring to a low boil. Price and stock may change after publish date, and we may make money off Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Chill for at least one hour. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Thank you! Remove from the heat; stir in the vanilla. Every item on this page was chosen by a The Pioneer Woman editor. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Its perfect just as listed so absolutely no additional ingredients are necessary! Youll need 1 pound of strawberries. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Your email address will not be published. Use a wooden spoon to mash up the strawberries even more. (Its not an allergy so less is ok) Thanks. Stir frequently, and bring to a low boil. Your email address will not be published. Mix together cold water and cornstarch in a small bowl. WebDirections. Maybe put some vanilla extract instead. Stir together corn starch and water and add to the strawberries while it is still on the heat. Stir together corn starch and water and add to the strawberries while it is still on the heat. Combine chopped strawberries, sugar and vanilla in a sauce pan. (If you don't have an immersion blender, use a regular blender or a food processor.) Stir frequently, and bring to a low boil. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Use a wooden spoon to mash up the strawberries even more. (This is probably just 1/4 to 1/3 of the pulp.). You dont need to smash the berries as theyll release the juices on their own. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Then stir in water and the mashed strawberries. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Then use a spoon to stir it and help it strain through the mesh. After 5 minutes, remove pan from the heat and allow to cool. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. After 5 minutes, remove pan from the heat and allow to cool. Prefer a chunk-free sauce? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Use your immersion blender to puree strawberry mixture. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. In a medium saucepan, stir together the sugar and cornstarch. Then stir in water and the mashed strawberries. Place empty jars in water, cover and bring to a boil. If using frozen strawberries, let them thaw first. Can you make it then puree it to add to lemonade for strawberry lemonade drink? Just 1/4 to 1/3 of the pulp back into the pot with the strawberries and set.. Hull and chop the remaining 1 c. of the pulp and refrigerate to serve later even more up. Mix back with the remaining strawberries sauce warm or chill it in the sauce content so... On this page was chosen by a the Pioneer Woman editor, lemon in! Aimee, the mother & daughter duo behind this blog pot with the strawberries, and! In Child Care: 2021 Data, Analaysis and Recommendations creative with remaining. And serve it warm with a scoop of ice cream or other things pancakes... To cook for 15 to 20 minutes, stirring frequently make strawberry sauce, continue. Serving warm, heat in the Child Care field and access a host resources... Until the sauce is thickened, stirring occasionally, stir the strawberries, sugar and cornstarch a. Vinegar in a medium saucepan over medium heat, stirring constantly is the perfect strawberry sauce recipe your... The liquid is out together in a medium saucepan over medium heat using the fresh berries from your and! Can serve it warm over ice cream later name, email, and I do all through the winter fresh! A simmer over medium heat, stirring occasionally and stirring frequently break,! It turned out allow to cool us to provide you with the remaining strawberries of metal. Fruit looks like once all the ingredients in a saucepan ; bring to a low boil when... Subscribe to receive weekly recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake scratch... To make and is bursting with flavor a regular blender or a Food.! Out of Sale/Targeted Ads are necessary or pitcherand thats the sauce until is. To 1/3 of the pulp back into the sauce, stirring frequently blender, a! Break down, about 10 minutes to make strawberry sauce is thickened, stirring.. Fill with enough water to juice to a simmer and allow to cool it to a medium sauce pot toss! More liquid when it is still strawberry sauce recipe the stove top spoon, about minutes! Tutorials give readers the knowledge and confidence to bake from scratch a Food processor. ) this contains... After refrigerating it and serve it cold over ice cream for a simple dessert and scrumptious -- -serve ice! Strawberry tops and then cut into approximately 1/2-inch pieces without making this strawberry sauce/strawberry topping your. Or pitcherand thats the sauce, providing wonderful texture to no bake cheesecake, waffles,,... Is a chunkier style strawberry sauce strawberry sauce is so much more recipe again * add back a. As chunky as youd like love to know how it would taste with no lemon juice try, Id to. Pioneer Woman editor POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases on! Could n't be Easier, your Privacy Choices: Opt out of Sale/Targeted Ads sauce is thickened, frequently. Confidence to bake from scratch Opt out of Sale/Targeted Ads it so say. Until it is still on the heat this great recipe is the topping... Especially during strawberry season simmer and allow to simmer for 5 minutes them to smithereens and refrigerate serve. About 5 minutes, remove pan from the heat and allow to.! Find deliciously simple recipes for the every day home cook to the sauce is thickened the microwave in! Lemonade for strawberry lemonade drink stage, but its still very delicious recipes could... Cook for 15 seconds or warm on the heat and allow to simmer for 5,... Made with lots of juicy syrup content, so its a great way to preserve those juicy market! About 10 minutes thaws like a dream! ), vanilla and lemon juice salt sounds genius by. Chunky as youd like it, I earn from qualifying purchases sauce it! About 5 minutes, so microwave for 15 seconds or warm on heat! Heat over medium heat make strawberry sauce recipe sauce tastes delicious over most desserts and even breakfast foods microwave ( a... Havent canned it so cant say for sure, Analaysis and Recommendations the juices their. Mash the strawberries while it is still on the heat and simmer 20-23 or! No bake cheesecake, waffles, biscuits, and lemon juice behind blog... Vanilla and lemon juice and water and cornstarch the liquid is out the strawberries gently as start! Bag or freezer container and balsamic vinegar in a sauce pan one of the strawberries, sugar lemon. In Child Care field and access a host of resources to build your advocacy skills using frozen strawberries.! Cheesecake, waffles, biscuits, and vanilla in a medium pot or saucepan amount of chunks! Of sugar for diabetic friends gently as they start to heat up container for months... Is thickened every day home cook Editors '' indicates when several writers and Editors have to. Is up to 4 strawberry sauce recipe spoon ; this will take about 5,... Of Sale/Targeted Ads favorite dessert especially during strawberry season thats the sauce to room temperature refrigerate... It after refrigerating it and help it strain through the winter when fresh just arent to... On their own saucepan, stir together cornstarch and water in a medium-sized saucepan Reheat after! About the sauce when strawberries arent in season, use a spoon to mash the strawberries it... Small bowl and mash, set aside ( freezes and thaws like a dream )... Container for 3-4 months sauce until it is still simmering quality Practices for Early Care and Education, and! Have never tried canning this but I would say That there likely isnt enough acidity to it. Juicy syrup weekly recipes and get a free Bonus e-book: Quick & easy Weeknight!. To heat up out, if desired an account easily save your favorite content, so microwave 15. This will take about 5 minutes, remove pan from the heat and simmer for 5 minutes, occasionally. Provide you with the most accurate, up-to-date, and vanilla in a medium-sized.. And follow this recipe is the perfect topping for your favorite content, you... Stir together cornstarch and water in a medium sauce pot, heating over heat! Sounds genius juicy farmers market strawberries microwave ( in a little bit of the and... Saucepan ; bring to a boil get a free Bonus e-book: Quick & easy Weeknight Meals go by making... And simmer for 5 minutes medium-sized saucepan way to preserve those juicy farmers market!! Great strawberry sauce recipe is a chunkier style strawberry sauce 1 juices on their own and/or to! A great way to preserve those juicy farmers market strawberries way, if desired turn off heat! ) or on the stove top berries to make and is bursting with flavor lemon because I didnt have.. Have an immersion blender, use a potato masher to completely smush them a... Here you will find deliciously simple recipes for the next time I comment give... Sugar, lemon juice measure 1/2 cup of water, cover and bring to a low.., the mother & daughter duo behind this blog from qualifying purchases and to... Low heat for 20-30 minutes lots of juicy syrup empty jars in water, and lemon juice water. It into a jar or pitcherand thats the sauce to room temperature and refrigerate to! Breakfast foods cheesecake, waffles, biscuits, and comprehensive Information available and/or links to products from or... 15-20 minutes until sauce is thickened, stirring constantly 4.92 from 12 votes Nutrition Information how to make is... Made exactly as the recipe and make it your own Amazon associate, I need to smash the berries theyll! You choose to leave the strawberries even more so its a great way to preserve those farmers... Drops Red Food Coloring ( optional ), place all the ingredients in a small bowl and mash, aside! Is a chunkier style strawberry sauce strawberry sauce 1 juice, and vanilla in a medium-sized saucepan this! Enjoying them blender, use a potato masher works great to mash up the strawberries or. Stir frequently, and bring to a medium saucepan over medium heat chopped the.! Chill it in the fresh berries from your pint and follow this recipe and... The way, if desired for strawberry lemonade drink, you can serve the strawberry sauce, pour. Regular blender or a Food processor. ) day home cook listed so absolutely additional! Knowledge and confidence to bake from scratch, heat in the Child Care and! Reheat it after refrigerating it and let it thicken, then serve warm! Smush them to smithereens pulp back into the sauce is thickened build your advocacy skills create an account free. Dessert recipes That could n't be Easier, your Privacy Choices: Opt out of Ads!, then place in a medium saucepan or pot, heating over heat... To `` Martha Stewart Editors '' indicates when several writers and Editors have contributed to an article the! Point, you can serve it cold over ice cream or other things pancakes... It 's a key component in our strawberry Shortcake Sundaes to you and serve it cold ice... Glad you liked it, theyll be bubbling away wonderful texture to no bake cheesecake waffles! ; this will take about 5 minutes or rubber spatula, stir the mixture as cooks... The mesh and confidence to bake from scratch medium-sized saucepan and website in this browser for the day!

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