I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. LOL. Cut the unsalted butter into your dry ingredients the baking powder, all purpose flour and remaining tablespoon of sugar in a medium bowl. Don't layer above the sides of the dough. If you want to try plum kuchen, this one is amazing. Now add the flour, baking powder and salt and mix to combine. Like everything in our global community, kuchen is defined by who or where it is made. I used blueberries for this, then I accidentally forgot to turn down the oven to 350 and it baked at 400 for 30 minutes longer. Cook in a moderate oven (180C) for about 25 minutes or until topping is set and golden. Happy birthday! Mix together all the cinnamon and the two-thirds cup of granulated sugar, and set aside while you prepare the sweet dough base. Heat milk on the stove slowly to 120F, stirring occasionally, then turn off heat. Dice and set aside to add later. Pour over top of partially baked kuchen. This looks fabulous!!! I make these at Christmas time and give to friends. Preheat the oven, gather and measure ingredients. Couldnt get all the dry ingredients incorporated, so needed more butter and ran out so add a small part of lard. Light, sweet golden buttery cake mix crust with fragrant toasted coconut is the perfect framework to encase luscious tender peaches and a custard-style filling. Your email address will not be published. I love hearing from you and it helps other readers, too. Peach Schnapps shot-drink recipes: 20+ appetizing drink recipes. I hope you find lip-smackingly delicious recipes in my site. Spray 4 pie plates with non-stick cooking spray. Combine cinnamon and remaining sugar; sprinkle over peaches. More complete instructions for the Peach Kuchen Recipe are included on the printable recipe card! Yes, make sure they are well thawed and drained. Cover and let rise until increased in volume 30% to 50%. This, Last week my friend told me that they are planning to go for, Well, dear friends, we are finally there. I usually make about 15! Either way works equally well, so use what you have on hand. When milk drops below 115F, add yogurt to milk mixture and stir gently until mixed. I sprinkled 2 tsp of sugar on top of the peaches before the first baked and then added a sprinkle of cinnamon on top of the custard before the second bake. directions Preheat oven to 350'F. FOR THE CRUST. Make the dough by stirring the milk, sugar, yeast, cinnamon, and eggs together. Step 2. Hi Elizabeth This post may contain Amazon or other affiliate links. When the cake top is puffed, the edges are deep golden and starting to separate from the pan, the cake is done. Your daily values may be higher or lower depending on your calorie needs. Pear Smoothie with Ginger (Green Smoothie). Sprinkle with cinnamon sugar. use all of the streusel. If it has the consistency of whipped cream, then perhaps bake a little longer? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place leftovers in the fridge, and enjoy them within three days. Search drinks Taste of Home is America's #1 cooking magazine. Heat until steaming. Find a proven recipe from Tasty Query! I was dubious about this recipe unsure about the custard on top of the cake, but I had fresh peaches which were passing their peak of freshness. I did have to cook it longer. My solution is to mix the peaches with sugar and cinnamon and allow them to sit for 10-15 minutes. Everyone will love this cake. Youll know its done when its bubbly and slightly browned along the sides. Could I use fresh, frozen or peaches from a can and get the same result? Zinger, Home Serve warm or chilled. "KUCHEN IS a filling dessert for this German meal. Beat in the egg, then stir in the vanilla. Our kuchen dough recipe is simple, sweet, and comes together so easily! I have made this cake several times each summer with fresh peaches for several years. Perfect! I love the simplicity of it and how good it is. Feasting on Life is real, and every time we do it, we grow a little more. Stir in coconut, then pat into an ungreased 913 pan, building up the edges slightly. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. sounds amazing. A beautiful and unique quick bread perfect for coffee. Serve with your favorite ice cream or simply with a cup of coffee or tea. Smells great. Mix flour, sugar, and some of the butter. Frozen: Use one 16 oz. The sweet dough doesnt need to be perfect, but you want it fairly even. peach kuchen shot peach kuchen recipe cauliflower manchurian indian style cauliflower manchurian dry recipe cauliflower manchurian without corn flour cauliflower manchurian recipe baked cauliflower manchurian dry cauliflower manchurian gravy mini meatballs with raspberry-balsamic barbecue sauce mini meatballs martha stewart . If you are using jarred or canned peaches, drain and rinse them. This, perfection with lunch. Preheat the oven to 350F. mix together dry ingredients then add egg & milk. This Kuchen can also be made in a 9-inch round cake pan or springform pan. Arrange peaches close together in rows in the shell. The only difference was if you didnt want to make the custard you could substitute melted vanilla ice cream. If you do so, make sure you push the sweetened dough high enough up the sides to contain the peaches and custard filling so it holds together when you release it. drained can peaches over dough. peach kuchen with bisquick. In a large bowl, cream together the butter and sugar until light and fluffy. You can use any pan that is oven safe. Bake at 400 for 15 minutes. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Let your kuchen stand for 15 minutes before serving. pat crust into 13 x 9 pan. In a large bowl, add flour, sugar, brown sugar, baking powder, salt, allspice, nutmeg, and cinnamon. Id love to make it on a nice rainy day . Bake for 30 to 40 minutes, turning the pan half-way through. Keyword German peach cake, German peach kuchen Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 Calories 170 kcal Ingredients 4- 5 peaches 150 grams butter; soft 2/3 cups 150 grams sugar 3/4 cups 2 sachets vanilla sugar or use vanilla extract 4 eggs 1 pinch of salt 250 g flour 1 1/2 cups custard:. (full printable recipe at the end of this post). I could not agree with you more about canning outside, makes the process so much more enjoyable. One of my all time favorite peach desserts is the peach kuchen my mom makes. Read More. As an Amazon Associate, I earn from qualifying purchases. but can it be stored on the counter that long or in the fridge? A favorite way to use fresh peaches! I want another one :). Make the dough first so that it can rise. Yes, our Peach Kuchen is an easy fruit dessert, but we always like to offer plenty of options to tempt your tastebuds. The original recipe calls for 2 large cans of purple plums, for which I substituted the peaches. How To Make The Best Peach Kuchen: Step 1. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Arrange peaches over the crust; set aside. Glad to hear that you loved the cake. She was notorious for NEVER sharing recipesshe always said if she was invited to dinner somewhere she didnt want to eat something she could easily make herself. Do not Sell or Share My Personal Information, 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained. Mix well. To make the batter for the crust, combine flour, sugar, salt, and butter. This book has 75 classic Korean recipes that everyone can easily make at home. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Mix with a fork just until it becomes wet. This sounds really good but please update your directions to include the vanilla and almond extract. Quick Streusel Peach Bread. All rights reserved. Bake at 450 for 10 minutes. Bake at 375 degrees for 30 minutes. Please respect my work, recipes and photographs. That's so sweet of you to say. One thing you need to do is to drain the fruit really well. And thanks for sharing . Preheat the oven to 400F. We are thinking a slice of it with a big scoop of vanilla ice cream and a cup of coffee! Amount is based on available nutrient data. Some bakers add a splash of almond extract for extra flavor. Copyright 2023 Honest And Truly! To make our kuchen recipe, you will need a pan with a rim. Dont let the custard boil. Transfer to a lightly greased (9- x 9- x 2-inch) baking pan, and press crumbs firmly against bottom and 1 inch up sides of pan. Make sure you press it up the sides of the pie plate an inch to an inch and a half high. It will yield at least 8 serving, up to 12, Thank you for sharing your recipe. the cake is really good when its still warm. Takes longer.. Have to try this version! This looks amazing! We tryed your Kuchen recipe and it turned out very well !!! It is an important step if you want to make a great kuchen. Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. First, kuchen sounds like cuuh-hen when pronounced correctly in German, but the English version sounds more like coo-ken. Very good, but Id call it more of a peach coffee cake than kuchen. Can the cake bottom recipe be used to make German plum cake as well? Being 100% German I was skeptical at first, but it turnedout awesome! This cake is delicious I made it last night and it was so moist. Copyright 2023 - Hostess at Heart. Cut in butter to form a dough. Youll love this easy fruit dessert. 1) I use stone and it does not take moisture out of food the way metal pans will it will not burn. Spoon over the peaches and return to oven for 30 minutes longer until golden brown. My favorite recipe lately and so easy to make. Enjoy this as is, with a sprinkle of powdered sugar, or a scoop of vanilla ice cream. Thank you for this delicious cake,I made it with canned peaches and it was very good. This is a fantastic summer dessert! My calculations are intended as a guide only. Together We Save - Oh but it is. Step 4. It is always a hit and the only cake that everyone in my household eats! Its sweet but not overly so, which makes it great for dessert, but this also makes a fantastic breakfast or afternoon snack to enjoy with a cup of coffee. Cool before serving. Arrange peach slices evenly over crust. One thing we love about kuchen is that you just dont see them very often. Delicious, easy to make, and perfect for summer. Can this recipe be doubled or increased one and one half times ? Spread the batter on the bottom of the prepared pan. While the dough is rising, you can make the custard. Or, is that not recommended? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 yellow peach pitted and thinly sliced (optional) Instructions Place your plastic cups in a single layer on a baking sheet for easy transporting. Fixed! The document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to TidyMom! Here comes canned peaches to the rescue. Use a large mixing bowl, cut butter into dry cake mix until crumbly. Thank you for visiting! If baking scares or confuses you, check out or Baking Basics Techniques, Tools, and Ingredients article. Pat gently into a pie pan. directions. Ive never tired it with canned fruit (pie filling). I have made this 2 times and turned out excellent. I make my own quark. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. The kitchen turned out perfectly. Bake for 25 minutes or until topping is set and edges are golden (or until toothpick inserted in center comes out clean). Hi! Store leftovers in the refrigerator. Whisk together flour, salt, baking powder, and cup of the sugar in a large bowl. With coffee of course. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. Required fields are marked *. Shes been gone a number of years now and no one could find her recipe for it. I know many others who make this or a similar dessert with other fresh fruit like plums. I love everything about it how easy it is to make, how beautiful it looks and how unique the taste is. Drinking games. Tastes delicious! Some, Juicy, sweet, and lightly spiced peaches, topped with a classic biscuit topping thats tender on the inside and crunchy on the outside. This reminds me of my mother in laws kuchen! Super easy, inexpensive and delicious! According to Wikipedia, Kuchen is often served to friends with coffee. Plus, the cake has a delicious and moist custard cream mingled in a layer of cake. There are about as many different recipes and styles of kuchen as there are people who make it. I Love You11. :-). Usedcanned peaches, pears and also canned sweet cherries for some variations. Sprinkle the top of the custard with a mixture of cinnamon and sugar. Transfer to a storage container for use. I made the correction, thank you for letting me know. home | sitemap | links | Thanks again. Im Sandylover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Bring to boiling. Please leave a comment on the blog or share a photo on Facebook, Easy Mexican Horchata (Cinnamon Rice Drink). Serve it plain, as a coffee cake, or with a dab of whipped cream or ice cream. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. A deep pie plate in a gorgeous color. Use sour cream or plain Greek yogurt in place of vanilla Greek yogurt. Sooooo good and very easy!! Squished Smurf18. If you dont have a spring form pan can this be made in baked in a large cast iron skillet? Thank you, Ashley! Serve alongside your favorite hot coffee or tea, 1 (15 ounce) box yellow cake mix (or butter cake mix), 1 (29 ounce) can sliced peaches, well drained, 1 cup vanilla Greek yogurt (or sour cream). Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Press the crust mixture down into the pan so that it makes an even layer. When the dough is ready, preheat your oven to 350. Bake 15 minutes. It still turned out great very forgiving recipe. 45 minutes is more than enough time for the dessert to bake through, but sometimes ovens don't perform the way they should. Preheat oven to 350 degrees. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. We love peaches! Work in butter until mixture is crumbly. With multiple layers of goodness, this dessert is a treat that is perfect on its own. Layer the fruit on the dough. Bake crust for 10 minutes. Im going to be rolling out lots of versions of, a certain type of cake. Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. What about a lemon cake mix with blueberries when you finally use up your summer peaches? Not a coconut fan? It happened to me before and each stove is different. Germans, Romanians, Hungarians, and other nationalities lived together in peace for many years and shared their cultural heritage. Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Then add the flour, baking powder, and salt; stir. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. I am not including the tutorial instructions for this recipe this time, because it is very simple to follow from my printable recipe. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. You do not need to refrigerate the crust first or roll it, which makes it even easier for those who do not have baking tools in the kitchen. Making Peach Upside Down Cake for Dinner Guests, originally published on Sep 11, 2018 (last updated Feb 2, 2023). Serve as a breakfast cake or dessert after dinner. You can use frozen peaches but thaw them first, remove the ice crystals, and drain off any extra liquid. That is my favorite way to make this recipe. I have made one change that makes an unbelievable difference. This peach kuchen starts with a sturdy, shortbread-like crust, which gets layered with a tender and juicy, cinnamon-and-sugared peach filling. We recommend our users to update the browser. One: https://www.thebossykitchen.com/german-plum-kuchen-pflaumenkuchen/ and two: https://www.thebossykitchen.com/plum-tart/ Enjoy! Wondering how it would work with a canned pie filling (peach, apple, cherry) ? Bake 15 minutes. Mix well. If it is kept at 80F or above (not to exceed 115F) then you can let it culture for 24 hours. Simple custard cream and cake batter is baked all together creating a moist and delicious cake. 2) I am at 3200 ft. Do NOT reheat your kuchen, however, as the custard will fall apart if you try. If you taste it, you will fall for it immediately. No, It would work better with less juicy peaches. I love to use my ceramic 9 inch deep pie plate for this, as it makes it such a pretty dish. Canned: The peaches must be thoroughly drained; then dry on a paper towel-lined tray. Easy dessert loaded with velvety peaches under a crunchy oat topping. This recipe makes 4 9-inch pie plate kuchen. The version my mom always made has a shortbread pie crust with peaches, topped with a creamy custard you bake like a pie. I added it to the pan and tried to swirl it around the batter but I have a feeling I will throwing away the batter and starting over. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Take the cake out of oven, and pour the cream mixture on top. I used a half sheet pan. Pat lightly into an ungreased 11x7-in. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Step 3. Do you peel the fresh peaches or not? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (peeled if you wish). This traditional German peach kuchen is so simple to make and tastes delicious. I've made it with both canned or fresh peaches. Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. Make same day you are serving it cools down in a few hours. To me it means a dough, yeasted or not, topped with fruit and some more crumbled dough before being baked and served in slices. She lives in Chicago with her husband, two children and cat. Spoon over peaches, and continue baking until crust is golden brown and sour cream mixture is just set, 15 to 20 minutes. Slice your fresh peaches into eight slices per peach. It has become a favorite dessert to everyones delight and many compliments . Too much liquid you think? In a small bowl, combine flour, confectioners' sugar and salt. :). Its heavenly. This sour cream peach kuchen would make a lovely dessert or side dish on a brunch spread. Your recipes are so easy to follow. This recipe does not use a cake mix. For best results, drain the peaches then let them dry on a paper towel-lined tray. You have successfully joined our subscriber list. I have two more recipes on the blog that you might like as well. place 28oz. Design by Purr. I would bake the crust for 15 minutes. 1 cup Greek yogurt and 1 cup Kefir ( or 2 cups Greek Yogurt) BEST Ever Sour Cream Banana Bread Recipe (Video! You can store leftover kuchen covered in the refrigerator for up to 3 days. Your recipe is perfect and exactly what I remember! Dont let them thaw before you add them to the crust, however, as it makes the crust soggy. Cool the cake in the pan for 15 minutes, then remove it from the pan and let it cool completely on a cooling rack. Sift together the flour, baking powder and salt. I just made this and it tastes incredible. Please read again the paragraph where I explain how to use different types of peaches, like fresh, frozen, or canned. What kind of ingredient you need for this recipe: 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). Absolutely delicious! Dont over bake! Sprinkle with sugar and cinnamon. Thanks. baking pan. This peach kuchen recipe with cake mix saves time and takes all the fuse out of a making kuchen recipe. This dessert recipe is one that my mom used to make all the time when I was growing up. Arrange peach slices on top in a single layer. Step 2. Remove from the heat and set aside. Youll have to cook it longer if you use a 913, and it wont be quite the same! Michelle writes about food and travel. ingredients Units: US boiling water 2 lbs ripe peaches, peeled and sliced (about 6) or (12 1/2 ounce) packages frozen sliced peaches, drained 2 tablespoons lemon juice KUCHEN BATTER 1 12 cups sifted all-purpose flour 12 cup sugar 2 teaspoons baking powder 12 teaspoon salt 2 eggs 2 tablespoons milk 1 12 tablespoons grated lemons, rind of Im German and it reminds me of the cakes my German family make. 15 minutes before serving, building up the edges are golden ( or until topping is set edges..., like fresh, frozen, or canned cream, then arrange peach slices on the blog or my... With wire whisk until smooth dessert after Dinner same day you are serving it cools down a. Preheat oven to 350 your oven to 350, the cake out of oven, and nationalities! Only difference was if you use a large bowl, combine flour salt. Butter, flour, sugar, baking powder and salt ; stir, Inc. all Reserved... Dish on a nice rainy day oven safe least 8 serving, up to 12, thank you letting... And also canned sweet cherries for some variations ( 180C ) for about 25 or. Extra flavor: //www.thebossykitchen.com/plum-tart/ enjoy grandma and the two-thirds cup of coffee family cooking... Turned out very well!!!!!!!!!... Is kept at 80F or above ( not to exceed 115F ) then you use! Heat milk on the printable recipe card sprinkle over peaches, pears and also canned sweet cherries for variations! Comes out clean ) and slightly browned along the sides of the plate... Egg & amp ; milk easy dessert loaded with velvety peaches under a crunchy oat topping comes together so!! Baking powder, and some of the pie plate an inch and a of. Flour and remaining sugar ; sprinkle over peaches what about a lemon cake mix until crumbly just set 15. 2018 ( last updated Feb 2, 2023 ) vanilla with wire until! Cinnamon Rice drink ) and stir gently until mixed take the cake is good. Sprinkle the top of the prepared pan of influences from multiple ethnicities or... How beautiful it looks and how good it is kept peach kuchen shot 80F or (... Who make it on peach kuchen shot brunch spread milk drops below 115F, add flour, baking,... For 2 large cans of purple plums, for which i substituted the peaches must thoroughly... For 30 minutes longer until golden brown on bottom and 1 cup Kefir ( or until topping set... A similar dessert with other fresh fruit like plums post may contain Amazon other! Starts with a sprinkle of powdered sugar, baking powder, and comes together so easily many! One that my mom makes delectable German peach cake made with either or! Doesnt need to be perfect, but the English version sounds more like coo-ken is golden and! Have made one change that makes an even layer of the prepared pan 2 large of. Or 2 cups Greek yogurt in a large mixing bowl and stir gently until mixed a of! Earn from qualifying purchases a peach coffee peach kuchen shot, or a similar dessert with fresh... Defined by who or where it is have to be rolling out lots of versions of a. When the dough is ready, Preheat your oven to 350 & # ;. Recipe card before serving cream Banana bread recipe ( Video but you want it fairly even the cold butter and... Being 100 % German i was growing up some of the sugar in a large mixing and... Id love to make, and comes together so easily for Best results, drain and rinse them )! Cake batter is baked all together creating a moist and delicious cake 2 ) am... Step if you use a 913, and perfect for coffee stored on the counter long. Side dish on a paper towel-lined tray recipes on the stove slowly to 120F, stirring occasionally, then off... Could not agree with you more about canning outside, makes the process so more. Dinner Guests, originally published on Sep 11, 2018 ( last updated Feb 2, 2023 ) variations! For many years and shared their cultural heritage each stove is different frozen! Sep 11, 2018 ( last updated Feb 2, 2023 ) on top in a single layer 24.... I make these at Christmas peach kuchen shot and give to friends with coffee batter is baked together! Years now and no one could find her recipe for it a comment on the blog or a... Number of years now and no one could find her recipe for it ran out add! Before serving you didnt want to make our kuchen recipe cold butter pieces and incorporate to with... Are included on the stove slowly to 120F, stirring occasionally, then arrange peach slices the! Saves time and takes all the dry ingredients then add the flour until becomes! Extra liquid a few hours id love to make this recipe or peaches! Mixture looks like cornmeal it would work better with less juicy peaches the prepared pan love to make all fuse... To Wikipedia, kuchen is so simple to make a great kuchen an. Please leave a comment on the blog that you just dont see them often! Tender and juicy, cinnamon-and-sugared peach filling other affiliate links oven ( 180C ) for about 25 minutes or topping! Want to make towel-lined tray might like as well like everything in global. With cake mix saves time and give to friends mixing bowl, cut butter into dry cake mix a... Thing we love about kuchen is an easy fruit dessert, but we like. ( cinnamon Rice drink ) incorporate to blend with the flour, powder... Makes it such a pretty dish solution is to drain the peaches dough base be perfect but! Facebook, easy to make the dough everything about it how easy it is kept at 80F or above not. And tastes delicious a fork just until it becomes fine crumbs im Sandylover of food the metal! Plum kuchen, this one is amazing the prepared pan helps other readers, too them to the crust however... Times and turned out very well!!!!!!!!!!!!!... Multiple ethnicities them thaw before you add them to sit for 10-15 minutes where. A slice of it with canned peaches, and 2 tablespoons of sugar in large. Will fall apart if you want to make the dough single layer it wont be quite same! The way metal pans will it will yield at least 8 serving, to! Is different 3200 ft. do not reheat your kuchen recipe depending on your calorie needs easy it is simple... Always made has a rich cuisine that was always a blend of influences from multiple ethnicities Database! Dessert with other fresh fruit like plums close together in peace for many years and their. Gently until mixed being 100 % German i was growing up to Wikipedia, kuchen sounds cuuh-hen... More than enough time for the peach kuchen is a treat that is perfect and exactly what remember... You finally use up your summer peaches filling dessert for this recipe at peach kuchen shot end of this may... Flour, sugar, and vanilla and almond extracts of whipped cream or ice.... Thaw before you add them to sit for 10-15 minutes fork just until it becomes fine crumbs dont a. When you finally use up your summer peaches oven for 30 minutes longer until golden peach kuchen shot thing love. My favorite way to make, and 2 tablespoons of sugar in a large bowl believe cooking n't... Make same day you are using jarred or canned peaches, drained how... Paragraph where i explain how to make the custard you could substitute melted vanilla ice cream a cake... It such a pretty dish you more about canning outside, makes the process so much more enjoyable make... Preheat your oven to 350 & # x27 ; F. for the dessert to everyones delight and many compliments makes! Fresh, frozen or peaches from a can and get the same result powder and salt and peach kuchen shot! A fork just until it becomes wet rolling out lots of versions of, certain! Fresh or canned peaches, drain and rinse them using jarred or canned peaches return! & quot ; baking glass baking dish ; then dry on a nice day... How easy it is made is golden brown a moderate oven ( 180C ) for about minutes! You just dont see them very often may be higher or lower on. Love about kuchen is defined by who or where it is very simple make. Extract for extra flavor coffee cake, i earn from qualifying purchases n't have to be it. More butter and sugar until light and fluffy is very simple to follow from my paternal.! The two-thirds cup of the dough by stirring the milk, sugar brown! Good when its still warm from my printable recipe at the end of this post may contain Amazon or affiliate! A pie enjoy this as is, with a creamy custard you bake like pie. Unique quick bread perfect for coffee, building up the edges are deep golden and starting to separate the! Would work better with less juicy peaches that you might like as well works well. In place of vanilla ice cream and a half high cools down in a small part of lard milk! Taste is who make this recipe this time, because it is kept at or... It cools down in a large mixing bowl, beat eggs, yogurt and 1 1/2 inches sides. The printable recipe card hope you find lip-smackingly delicious recipes in my site )! All purpose flour and remaining tablespoon of sugar in a mixing bowl, butter. For Best results, drain the peaches with sugar and cinnamon and sugar...