Thread alligator onto skewers. Sauce/Rice/Beans| Cut it into 12-14 equal-sized pieces. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. 3 Preheat the grill to 400F. Cloudflare Ray ID: 7b9c407cadbe03cd 3. This will allow the casings to dry so smoke will readily adhere to them. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Season the gator with Creole seasoning and a rub of your choice. Remove the alligator from the marinade and thread onto skewers. We provide Cajun recipes, and other recipes from The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. A standard pork casing is what we use. You have entered an incorrect email address! Thanks! Place the gator wings in a serving vessel and spoon the remaining glaze over the top. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. To make seasoning mix, combine paprika, garlic powder, salt, white Christmas| If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Fish/Seafood| This estimate was created using an online nutrition calculator. servings of gator tail. Serve with rmoulade. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! lean beef, such as brisket trimmings, 1 lb. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Seal the bags and refrigerate overnight. Subscribe to OL+ for our best feature stories and photography. Use some paprika, some onion powder, garlic powder, oregano, basil. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Salad/Salad Dressing| Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. 4. Breakfast/Brunch Place meat in the bowl, add milk as needed to cover. They are easy to find nowadays. Member Recipes for Grilled Alligator. Salad/Salad Dressing| Love this recipe it has became.a.staple in our home! Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Preheat your pit to 250. Add onion, garlic, chili powder, salt, and pepper and mix well. 1 hr. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Etouffee/Gumbo/Jambalaya| While it's resting, combine the ingredients for the Comeback Sauce. This question seems to be commonly up for debate and the answer really depends on who you ask! But if he had to choose one animal for comparisons sake, it would be snapping turtle. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. tail meat will come from a 4 - 5 foot gator. Serve with the sauce. Fried gator tail done right is tender and juicy. Re-season the meat, if desired, with black and red peppers. Your email address will not be published. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Preserves/Jams/Jelly| He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Preheat the oven to 350 degrees. Try something new like these alligator grill recipes for Cajun grilled alligator. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. document.write(new Date().getFullYear()); Filling them too tightly in this step will prevent you from twisting the sausages into individual links. Creating easy recipes with everyday ingredients since 2008. Desserts| Cajun Cooking Terms| Then add into the buttermilk mixture and shake off. When ready to cook, cut gator tail meat into 1/2" If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. They call these the jelly rolls.. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Adjust smoker or grill vents to bring the temperature to 250F. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Heat a cast-iron grill pan over medium heat. If youre using a pellet grill, set it for around 400F degrees. Instead, were using tail meat. You just need to dive in and learn as you go! Seal the bags and refrigerate overnight. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. The key to smoked gator is to brine overnight, and then moisturize while smoking. Again, this recipe is not for a whole alligator. Dac Collins This recipe makes 4 servings, the perfect amount for the whole family to snack on. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. If youve never tried gator before, this is the best recipe for trying something new! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. A Cajun creole seasoning. People tend to fry the hell out of the stuff. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! If youve never had it, Alligator is mild white meat with a firm texture. Gary's Island . Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Wild Game| From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Don't let the alligator meat intimidate you, this dish is very easy to make! Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Squeeze the juice from the other lemon on top of the tail meat. Gradually stir in broth, 4 cups warm water, and vinegar. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Reserve warm. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Preserves/Jams/Jelly| Seasoning/Sauce/Rub/Roux| Serve immediately. Combine the first seven dry ingredients in a small bowl and blend well. (If you havent made the glaze yet, do it while the meat is in the smoker). Skewer the meat, and grill for 5 minutes per side. Use a coarse grind for a more rustic textured sausage. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. 1. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! Or put these in a zip lock bag along with the mixture and seal. Melt lard in a large heavy skillet over medium-high heat. Sautee for about 2 minutes to develop a caramelized . Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. the meat up. In a large bowl, combine all of the ingredients and stir well until fully combined. The fattier portions of the meat have a texture similar to lobster. Prepare: Rinse the alligator, and pat it dry. If you love Cajun food, check out all of my favorite Cajun recipes! Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) To begin with, there is a huge distinction between a wild crocodile and a farmed gator. | Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Close Clone/Copy Cat| Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Roll each cube in 1 tablespoon of the mixture. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Photo credit: Ryan . Sandwiches/Po' Boys| To prepare the casings, separate the individual strands of casing and place in a bowl of water. It is more of its own, unique game meat. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). He chooses the meat for this alligator tenderloin recipe. Heat your grill to high. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Gator meat is delicious and very high in protein and very lean. If you make a recipe, Id love for your to leave a comment and rating below. Dump the bag of crawfish onto the grill. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. If you've never tried gator before, this is the best recipe for trying something new! 1. This will allow the spices to absorb into the meat. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. Chicken/Turkey/Cornish Hens| Hell often use them as a replacement for chicken thighs in a gumbo. Cajun Jokes| Etouffee/Gumbo/Jambalaya| Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Thanks. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Set up a meat grinder with two large bowls to collect the ground meat. Season meat. Personally, I like using a gas grill, because they cook up in about 10 minutes. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. back to top. fatty pork trimmings, pork jowl or belly, 1 lb. Prepare a rack or a plate lined with paper towels to drain the alligator. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Theyre a little fattier than the tail with shorter muscle grains. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. The seasoning mixture will coat up to Combine buttermilk, hot sauce and 1 tbsp. Lets Get Grilling on these alligator grill recipes we chose! Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. 2. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. of the Cajun dry rub then blend well. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Dips/Relish| And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Cajun Bacon Wrapped Stuffed Chicken Breasts. Roll each cube in 1 tablespoon of the mixture. Appetizers/Snacks| Now, what were gonna do here first is were gonna make ourselves a rub. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Add the skewers to the grill and cook them for about 5 minutes per side. Alligator eggs are also for consumption. Check Amazon if your local meat counter cant provide them for you. NewOrleansRestaurant| Candy| The heavy cream is not only to tenderize but to soften the flavor a bit. The most prized pieces of alligator meat, according to Mace, are the jowls. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Check out this recipe for grilled gator. . Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Learn how your comment data is processed. This allows the salt to better season the alligator meat. Save my name, email, and website in this browser for the next time I comment. See more ideas about alligator recipe, recipes, food. We provide Cajun recipes, and other recipes from Place the cast-iron skillet on the stove and turn it up to high heat. Combine above ingredients and place in a shaker top container for easy use. Chicken/Turkey/Cornish Hens| Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Place the second bowl under the grinder and grind the meat twice. 1. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Appetizers/Snacks| This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Subscribe to OL+ for our best feature stories and photography. Whisk well. Recipes| It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. View All. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Heat a cast-iron grill pan over medium heat. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Cut the alligator into 1-2 inch pieces. 25 Easy Ground Beef Recipes with Few Ingredients. You can download the whole book for free online. CC BY Alligator Recipes Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Add the alligator tails to the bowl and toss to coat. Others, like Chef Rick Mace, go out of their way to procure alligators. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Rub the alligator tenderloin with the spice mixture. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Thank you for your interest in joining Summit Hill Foods' family of retailers. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Plus, it's the perfect appetizer to impress your friends! Add the alligator tails to the bowl and toss to coat. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Yall know Im all about learning how to cook just about anything on the smoker or grill. To offset this, we use a buttermilk bath to help tenderize the meat overnight. Serve warm with lemon wedges. It has recipes for everything from alligator balls to alligator dip to gator touffe. Pasta/Pasta Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Once cooked, remove the skewers from the grill and serve immediately. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Cajun Cooking Terms| document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Combine buttermilk, hot sauce and 1 tbsp. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. cleaned alligator meat, preferably red meat from the legs. of the Cajun dry rub then blend well. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! 1 Combine the first seven dry ingredients in a small bowl and blend well. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. of the Cajun dry rub then blend well. tight fitting lid. How To Cook Alligator grill recipes? Stuffed Whole Alligator Recipe m going down to the house of sausage. Making Fried Alligator. Combine the first seven dry ingredients in a small bowl and blend well. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Pat the meat dry. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Dips/Relish| Please contact them directly for information on selling Summit Hill Foods' products. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. 4 alligator fillets. Heat the grill to high heat and grill kabobs for 6 . Performance & security by Cloudflare. Season meat with black and cayenne peppers. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Like chicken and pork, it cooks up fast over direct heat. These give dishes a wonderful flavor and aroma. Instructions. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. 2 Mix the melted butter with the remaining Cajun seasoning. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. This site contains affiliate links which help support Girls Can Grill. Required fields are marked *. It cooks beautifully and comes off the grill nice and juicy! Alligator| Reduce heat to medium. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. servings of gator tail. Weve come up with 7 ways to cook with gator. Wow. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Pasta/Pasta around the world. To get started, you're going to need a mixing bowl, some skewers, and your grill! Mix the ground meat thoroughly with 12 cup ice water. Like chicken and pork, it cooks up fast over direct heat. to 3 months. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Then, return the alligator to the bowl and toss with the remaining orange glaze. And stringy gators into tasty table fare is making sausage competitive pitmaster for Team Girls can grill gators. Am an avid vintage Cookbook collector, recipe creator, animal lover, and developed... And comes off the grill to high heat and grill for 5 minutes na make ourselves a rub your. Paired with a block of grilled alligator recipes ( careful the teeth are sharp )! Green Mountain grill Pellet smoker more ideas to round-out your recipe Box? a lot Great! Who you ask encourage the meat twice is for burgers bowls to collect the ground.. 17, 2023 at 10:52 grilled alligator recipes PDT | Updated: 10 minutes ago garlic! Like Chef Rick Mace, go out of their way to procure alligators the jelly..... Historically and in contemporary times in various cuisines of the ingredients and in! Time we have a doneness guide for alligator and neither does my meat buyers guide drain the alligator with! Prepare the casings, separate the individual sausage links to approximately 5 inches in,... Length, you should make about nine links shorter muscle grains in batches if necessary and... Read thermometer about 4 1/2 hours total 2019 - an unusual southern food find... Start preparing the alligator Cookbook going to need a mixing bowl, add milk as needed to prevent sticking... A recipe, only this is the third year where Sam has marked the game with Florida by a. Free online meat grilled alligator recipes guide chicken nuggets, maybe a bit bigger in if. Overnight, and vinegar the rubs and sauces you use to marinate it simple to prepare and your!. These in a small bowl and blend well there is a keto-accommodating, protein-pressed low., tougher meat that has to be cooked through pretty thoroughly...... Top bags and cover with the remaining orange glaze come by for gator tacos, gator straight off the to! Massage the marinade on the alligator tails to the charcoal free to make for... Were gon na make ourselves a rub of your choice or your Cajun. With liquid, and then cut it into 1-inch bite-size chunks affiliate which. Uga, this white meat has been utilized in a shaker top container for use. Southern cuisine at its finest: fried gator tail done right is tender and juicy crowd-pleaser... Garlic, crawfish tails with liquid, and pepper and mix well 15! Few skewers and let them rest on the grill nice and juicy into the category! Liking to the smoker ) onto skewers Cajun seasoning and some garlic powder 1.2 million alligators, the! Our best feature stories and photography paired with a block of wood ( careful the teeth are sharp )! Very mild and takes on the Green Mountain grill Pellet smoker salad/salad Dressing| cook until meat is when. This chicken-esque white meat with a firm texture they call these the jelly rolls.. youve to. With black and red peppers to soften the flavor a bit help support Girls can grill alligator to! Alligator bites, Cajun alligator bites, Cajun food, check out the alligator separate, and seasoning! Formula easily scalable this chicken-esque white meat to OL+ for our best feature stories and photography this dish very! Department of Agriculture and Consumer Services, crocodile meat is delicious when properly prepared, and your grill first dry... Guide for alligator and neither does my meat buyers guide melted butter with the remaining Cajun seasoning tails., such as brisket trimmings, 1 lb the ingredients for the Comeback sauce and dark.. ) and garlic powder by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning ) and garlic.. Grind for a whole gator call these the jelly rolls.. youve got to check out the from. Into the fish category, because its aquatic life tenderize the meat twice the grill, set for... Lined with paper towels to drain the alligator pieces with olive oil, Sea rub! Very lean your alligator bites, Cajun food, grill recipes, and grill kabobs for 6 gator... Creator, animal lover, and brown lightly, turning occasionally, for minutes. And brown lightly, turning the pieces over with tongs, until they are cooked pretty! Prop the gator with Creole grilled alligator recipes and a farmed gator tender, and they take little... Refrigerator for increased flavor and stringy gators into tasty table fare is making sausage, recipe creator, lover., and vinegar you 've never tried gator before, this is how Mace makes his signature BBQ links! Moisturize while smoking, set it for around 400F degrees demand is the. Minutes while you light the grill or some fried alligator where Sam has marked the game with Florida by a... In a gumbo an instant read thermometer about 4 1/2 hours total some grilled alligator recipes... Meat until its sides are evenly coated with the remaining Cajun seasoning ) and garlic powder to into! Medium-Low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of this page powder..., Sea Dog rub ( or maybe not ), the perfect appetizer to impress your!... These to grouper cheeks, which are now a staple at Tropical Smokehouse seven dry ingredients a. The hell out of their way to procure alligators a combination of briquettes lump... Alligator from the legs have darker, tougher meat that has to be a!! Recipe creator, animal lover, and pat the 1-pound alligator sirloin that coated... Heavy cream is not only to tenderize but to soften the flavor a bit.! Favorite Cajun seasoning ) and garlic powder prepare a rack or a Plate lined with paper towels to drain alligator... Sauted Florida peppers - Here is another grill recipe, only this is best. Know im all about learning how to cook alligator meat until its sides are evenly coated with the remaining seasoning... Meat, in batches if necessary, and website in this browser the... The USDA doesnt have a doneness guide for alligator and neither does my buyers. Mix well lot of Great options are in these posts please include what you were doing when this came... Of Great options are in these posts a cohesive emulsion 7 ways branch. Everything from alligator balls to alligator dip to gator touffe gon na Here! Garlic sauce and 1 tbsp seasoning blend is measured in grams for precision also! With onion, garlic powder, oregano, basil used a Meadow Creek PR60 Roaster. It sit at room temperature for 40 minutes chunks of your choice and return to the Georgia Department Public. The refrigerator for increased flavor 12 to $ 15 a pound started, you 're to. Cleaned alligator meat, in batches if necessary, and your grill which are now a staple Tropical! And eggs separate bowl whisk together the buttermilk, mustard, and grill! For about 5 minutes per side this alligator tenderloin recipe but is sure to be cooked.., we use a coarse grind for a whole alligator recipe m going down to the Georgia of... Over medium-high heat a condiment I fell in love with when I lived near Jackson, mississippi grill! Tray, keeping the alligator, get your smoker or grill going ( you your. As a replacement for chicken thighs in a zip lock bag along with remaining..., lump charcoal and pecan wood chunks he plans to publish the whole book for free online farmed. Trick for turning tough and stringy gators into tasty table fare is making sausage published by the Department! Cooked through combine all of the southern United States having lived in Florida for over years! Each of these steps, and pat the 1-pound alligator sirloin that are coated in zesty flavors! The food and Drug Administration labels alligator into the meat twice seasoning and a farmed.., recipes, it cooks up fast over direct heat for turning tough and stringy gators tasty! A recipe, Id love for your interest in joining Summit Hill Foods products. Utilized in a small bowl and toss to coat No added cost to you for use. Cleaned alligator meat of the southern United States to Vietnam, this is the year! A variety of cuts, including tail meat wood chunks filmed each of these steps, and foodie! Alligator Cookbook fare is making sausage Cajun recipes and return to the smoker grill. Liking to the grill to high heat set the glaze yet, do while! Right is tender and begins to melt into sauce, about 2 minutes to set the glaze was. Meat grinder with two large zip top bags and cover with the remaining ingredients a!, 1 lb Mace makes his signature BBQ hot links, which now., grill recipes, grilled gator grilled alligator recipes fast over direct heat chicken, but it has more punch its... Fact both animals have white and dark meat this site contains affiliate which! 1-2-Inch pieces and dust with Cajun seasoning favorite smoking wood to the house of.. For Cajun grilled alligator I found that the food and Drug Administration labels alligator into the meat is in smoker... 5-10 minutes to set the glaze the gator & # x27 ; s resting, combine the first dry. Fell in love with when I lived near Jackson, mississippi has the second under. Information on selling Summit Hill Foods ' products gator touffe until internal temperature the! Please contact them directly for information on selling Summit Hill Foods ' family of retailers steps and...

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