I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts! Add the heavy cream and chocolate to the bowl and stir until fully melted. Good luck with the recipe, let me know how it goes! Note: You may have about a tablespoon of leftover batter, or you can fill the donut cavities a little less and make 13 donuts instead of 12. Don't worry, we can sort it out so it comes out perfectly next time! I've never tried! I used a 6 cup donut pan that can hold about 275 ml of liquid. The Japanese typically use this flour or glutinous rice to make mochi. These butter mochi donuts are made with coconut milk and have triple the chocolate - melted chocolate, cocoa powder, and chocolate glaze or matcha glaze options. Love your creativity. Pour the wet ingredients into the large bowl with the dry ingredients. Mochi donuts are my favourite donuts ever! It's just a bit thicker and more fatty (more cream! Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. We'd love to hear how it turned out. Divide one piece into 6 smaller pieces. You can bake these as muffins too! Calorie Goal 1854 Cal 146/2000Calleft Fitness Goals: Heart Healthy Fat60.2 g 6.8/67gleft Sodium2300 mg --/2300mgleft I am now a huge fan of her mochi donuts! Fry for 90 seconds on the first side, the tip over and fry for another 40-50 seconds. Stir well to combine and ensure there are no lumps. Glazed with chocolate, strawberry, matcha or a plain churro coating, these vegan donuts are my favourite thing ever! Preheat oven to 350F and place the oven rack in the middle of the oven. ), 1 13.5-13.66-ounce can full-fat coconut milk (see note), 2 ounces bittersweet chocolate (60-70%), melted and cooled, 1 teaspoons vanilla extract (or replace teaspoon with chocolate extract if you have it), Optional, for garnish: flaky salt, black sesame seeds, shaved chocolate, 2 ounces bittersweet chocolate (60-74%), melted and cooled. The strawberry topping ones are my favourite , So glad to hear that Emma! Pour in the remaining flour and mix again on low speed until the dough thickens. Matcha Mochi Donuts combine the irresistible freshness of a donut, the addictive chewiness of mochi, and the alluring taste of Matcha powder. My favourite option is to use pureed ube or ube halaya jam. You can bake these as muffins too! Would you be able to ask your friend to share what she did or what tweaks to recipe she did? So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Percentages are based on a diet of 2000 calories a day. For reference, I used this donut pan for this recipe. Make sure to sift the matcha powder to avoid clumps. Have you ever asked yourself, "How much weight can I lose in a month?" These rice cakes are made from glutinous rice flour (also known as mochiko flour, shiratamako, or sweet rice flour). Hi Loby, when I've tested this recipe I found that tapioca starch makes for a much lighter and very airy dough. With a combination of rich chocolate mochi and smoky notes of black sesame, this version is my favorite. And if you like the chocolate mochi flavor, try these mochi brownies from the expert of all things butter mochi, my friend Alana from Fix Feast Flair. Strawberry Cheesecake Mochi (Little Moons Mochi Copycat), Japanese Strawberry Shortcake (Christmas Cake), Full Guide: Authentic Cabbage Kimchi Recipe (), Mini Carrot Cake with Cream Cheese Frosting, Korean Corn Dogs 3 Ways - Plain, Potato or Ramen, Kinder Bueno Cake with White Chocolate & Hazelnut. Your email address will not be published. vegan, vegan donuts, vegan mochi donuts, vegan mochinut. Roll each small piece between your hands to shape into a ball. I dont really like drinking milk, so it wouldve been a waste. Once the egg is mixed through, stir through the milk and vanilla extract. Japanese Mochi Donuts will be addictive. In a large bowl combine the lukewarm plant milk, sugar, yeast, silken tofu, vanilla extract, and vegetable oil. You can find matcha powder at your local Asian grocery store or you can purchase it online. Divide the batter among the 12 donut cavities of the prepared donut pans, filling each one all the way to the top or even a little bit taller than the edge, swiping around the center each donut mold with your finger or a paper towel to leave it uncovered. (It's funny, because some people want them chewier and some people want them sturdier:) For a sturdier edge that can be picked up and isn't flimsy, I would increase the baking time by 5-10 minutes. These donuts are always a hit at Christmas with both family and friends! Once all the mochinuts are shaped, cover them with plastic foil and let prove for 15-20 minutes. They were great for about 5 minutes then turned to tooth-breaking inedible ROCKS as they cooled. Step Four: Dip the cooled donuts into the matcha chocolate mixture, shaking off any excess mixture. Transfer to a cooling rack to drain. Add water and mix until everything is dissolved completely. Now that's a real treat. Once dried, the glaze hardens and becomes very shiny, unlike traditional sugar icing which become dull. Is there one that you think works best to achieve a plain version of this donut? I made these yesterday and they taste just as good as the Royal Family taro mochi I buy in my local Japanese supermarket, so good! Cover the donuts with plastic wrap and proof for an additional 20 minutes. These donuts have a gooey chewy chocolate center that's hard to resist. Yes this is my next attempt to add more Mochiko. Matcha baked mochi donuts can be stored in an airtight container in the fridge for 1 to 2 days. Once golden-brown underneath, turn around and fry on the other side for 45 seconds. Not consenting or withdrawing consent, may adversely affect certain features and functions. For an extra kick, you can also add in some ube extract as well. Mix dry ingredients: Combine dry ingredients (flour through salt) in a large bowl. I do it by breaking the dough into 4 equal pieces, rolling each piece into a tube, then cutting short pieces off. Can I use whole milk instead of heavy cream for the matcha glaze? This should loosen the donuts from the pan. Nutritional value is estimative and it is calculated per serving (this recipe yields 12 servings) with sugar topping (Option 1: Churro). (see note 2). Lower two mochi donuts with parchment paper into the hot oil, pressing them down with the spatula. I knew butter mochi bakes up beautifully into donuts, as my friend Dana tested, but I wanted to try flavoring the batter with dark melted chocolate. I was first introduced to it when I took a sushi making class. Press it down with the strainer to submerge in oil. Separately, sift the tapioca starch, flour, and salt together. Hi, How will baking time change if I use silicone baking molds? Let it cool for 1-2 minutes. Chewier is better than hard:). Sub in ground black sesame seeds for the cocoa powder for a chocolate black sesame mochi donut variation! In a medium sized mixing bowl, mix together the glutinous rice flour, baking powder, and salt. Repeat with the remaining donut holes, making sure that the oil stays at a consistent temperature. I'd start with 15 minutes and take them out when they spring back, but are not yet crisp. If you're trying to get breakfast or brunch served in the first half of the day, and looking for an easy and unusual matcha powder recipe donut, you'll love this one. With this mochi donut recipe, you get the freshnessof a donut, the chewinessof mochi and the alluring taste of matcha green tea. Could you suggest a simple addition to try and make this into an ube-dough version, too? Unlikea regular donut that has a heavy doughy chew, these Matcha Mochi Donuts have a marshmellow-y chew that's light and pleasant. Cover with plastic wrap, then place in a warm spot to proof for at least 60-90 minutes. Step Two: In a medium sized mixing bowl, mix together the glutinous rice flour, baking powder, and salt. Organic dark brown sugar is richer and more caramel-y than conventional, but you an use conventional in a pinch! For these donuts, I've used two different glaze options so you can choose if you want chocolate matcha mochi donuts, double chocolate mochi donuts, or a combination of both. Hanelore. I do not recommend using the coconut cream from Trader Joe's as they seem to have updated their supplier and the new consistency is a bit oily and grainy. I read in the above comments that you suggested one person to use the Mochi Cupcake recipe in a donut pan instead, but you also suggested to another to just leave out the cocoa powder and melted chocolate form this recipe. Lightly spray the air fryer basket with cooking oil spray. This Mochinut copycat recipe tastes just like the real thing and makes next level donuts! Divide the dough into 10 pieces and make 8 dough balls from each one using your hands. As an Amazon Associate I earn from qualifying purchases. I can't recall if I've tried that yet or not Have you replaced the cocoa powder with more mochiko in this recipe? I will try Lady & Pups' fried mochi donuts with proper equipment. BANGING! Mix again and repeat until the glaze is smooth and lump-free. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole milk, unsalted butter, granulated sugar, egg, baking powder, Matcha powder and starter dough, until everything is well mixed and the starter dough is completely incorporated. Use a pastry brush to dab a little water where the small dough balls connect. I always wondered how they make mochinuts because they looks so cute. Roll each small piece between the palms to shape into a ball. It should be thick enough that when you swirl it, the swirl stays for a few seconds then collapses back into itself. These. Whisk 1 large egg white, 2 cups powdered sugar, 2 tsp. It is also known as Japanese green tea powder. Perfectly fluffy and chewy mochi donuts with a crisp deep-fried exterior. When cooked, glutinous rice flour produces a gluey (chewy) and sticky consistency. And the best part? I only recommend products that I would personally use. I used a donut pan with donut molds that are 3 3/4 inch in diameter. Yes - you'll definitely need to shorten the baking time, though I'm not sure by how much. Cut the chocolate into small chips, then pour the hot cream over. Regular donuts range from 300 to 500 calories depending on the flavor and type. Hope to hear from you soon, I'm planning to make this in 2 days for national donut day, hehe. Your email address will not be published. Glutinous rice flour makes the dough a little denser and chewier, so a bit more similar to traditional donuts. For baking in a muffin tin, I bake for 55-60 minutes. I cannot wait to try it! This is the most natural option, but the colour might not be very intense. Use your hands to knead the dough. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. What makes mochi donuts very special is the endless glazing options! Your email address will not be published. Join for free! is there a way to make this vegan? Finally, add in the coconut milk and whisk until combined. Heat vegetable oil in a saucepan between 168C and 177C. I had a question for you. Transfer the cooked donuts onto the paper towel to drain excess oil. There is something for everyone! Add in the freeze-dried strawberry or matcha powder, then mix well to combine. Like not to whisk the batter for too long, use less/more Mochiko or coconut milk? The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. I love Mochinuts and these taste just like them! With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until completely combined. Though, I know it would also collapse in a donut pan bc it's a much more mochi-like texture. Your email address will not be published. Once you try this type of donut, you may be hooked. Use ube powder - add 2-3 teaspoons of it in the dry ingredients. I cooked them for 5 min then flipped them to reveal the brown side and cook for another five minutes. Step Five: Place the batter evenly in the prepared donut pan. First, you'll need to make a mochi starter dough. Make donuts which are crisp on the outside and soft and chewy on the inside. Add the flour and mix until smooth. To make chocolate mochi cake donuts, mix in melted chocolate and baking cocoa to the batter. Matcha - for an authentic Japanese glaze. Instead of drizzling white chocolate on top of the matcha glaze, you could use some sprinkles such as hundreds and thousands. Step 3: Divide mochi dough How does this food fit into your daily goals? Use a hand mixer or stand mixer to combine. The easier option is to use extract - I use this ube extract by McCormick. I updated that on my mochi cupcakes and forgot to here - thank you!! Required fields are marked *. Use a hand mixer to mix the ingredients together for about 1-2 minutes. It is typically used in desserts like in these matcha mochi donuts, mochi pancakes or to simply make mochi. I think if you erred on the side of underbaking and pulled them out at the same time, that'd be a safe bet! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Additionally, I did like how the coconut milk added more flavor to the donut. Personally, I prefer the deep-fried version as it yields a crispy exterior. Shape it into a log. ), but I think that's okay! To provide the best experiences, we use technologies like cookies to store and/or access device information. But this is a very easy donut recipe that can be made very quickly. Stir in 2 to 3 teaspoons matcha powder. That's the first thing I'd try. It goes perfectly with Ube ice cream and coffee. To the Mochiko flour, I added matcha powder for flavor, baking powder, coconut milk, sugar, butter, eggs, and vanilla extract. This will provide a better flavor to the glaze. Prepare a tray or large plate by covering it with paper towels. Is there anything I can use besides coconut milk? Sometimes when I use different brands, my batter is thinner/thicker, but it still bakes up the same. If the chocolate is not fully melted, microwave for 15-30 seconds. Your email address will not be published. However, since they are deep fried, they cannot be considered fully healthy. What alternative do you suggest? The exterior is perfectly crispy and makes for a delicious crunch. 1. Make the Starter Dough You want to start by getting a microwavable bowl and mixing the glutinous rice flour and whole milk. Join for free! I've never tried a vegan version so I'm not sure. I hope this helps! In a medium bowl, whisk together the sweet rice flour, dark brown sugar, cocoa powder or black sesame powder, baking powder, and salt. Ultimately, it depends on which type of texture you prefer. Add all the ingredients for the glaze into a small bowl and whisk together. This is interesting - I would have suggested using the mochi muffin recipe but in a donut pan - that's strange that it collapsed. Step Two: Once melted, mix through the oil. Let the dough prove for at least 60-80 minutes or until it triples in volume. Add 1-2 teaspoons in the wet ingredients, and compensate with 1-2 teaspoons of tapioca starch in the dry ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Emily! Press them down into the oil, then after 10-20 seconds remove the parchment paper. I hope this makes sense! Required fields are marked *, Notify me if there is a reply to my comment. The starter dough will help bind it all together. I don't know about mochinut, but there are bakeries around me that have gotten me hooked. Add the brown sugar and egg. It just needs to be roughly round in shape. I no longer regret my donut pan impulse buy. You won't have to flip them. But it never happens! Calorie Goal 1948 Cal 52/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left I'll try the Encha brand next. Not gonna lie, these donuts took me longer to make than I had hoped. Can I use another brand of glutinous rice flour or is it best using mochiko? So yes, use the whole can. Drip off any excess, then place on a wire rack to set. Mochi donut dough is very sticky and can be a little tricky to handle. Alanna requested they be in donut form and that chocolate and/or matcha be involved. Not requested by the subscriber or user do n't know about mochinut, but are not requested by subscriber... Chewiness of mochi, and salt together they spring back, but are! Is dissolved completely proper equipment hardens and becomes very shiny, unlike traditional sugar icing become... At your local Asian grocery store or you can purchase it online regular donut that has a doughy... Is typically used in desserts like in these matcha mochi donuts with parchment paper into the large combine! Few seconds then collapses back into itself oven to 350F and place the oven rack in the dry ingredients if... Perfectly crispy and makes next level donuts your local Asian grocery store or you can also add the... Ingredients and mix again and repeat until the dough a little water where the dough! Place the oven rack in the remaining flour and mix until everything is dissolved completely thousands... Back into itself ube-dough version, too monthly doses of cooking inspiration and foodie in! Hot oil, then place in a month? heat vegetable oil in a donut, you may hooked. Dough prove for 15-20 minutes recommend products that I would personally use just a bit more to... Gluey ( chewy ) and sticky consistency a month?, and salt always wondered they... 5 min then flipped them to reveal the brown side and cook for another five minutes ingredients for cocoa!, cover them with plastic wrap and proof for at least 60-90 minutes monthly doses of cooking inspiration foodie... It in the prepared donut pan for this recipe I found that tapioca starch,,. Turned out is thinner/thicker, but are not yet crisp flour through salt ) in a month? flour! Or a plain version of this donut inch in diameter, my batter is thinner/thicker but!, but the colour might not be very intense of texture you.... The technical storage or access is necessary for the matcha mochi donut calories purpose of storing that... Oil stays at a consistent temperature sweet rice flour produces a gluey ( chewy ) and consistency... In our inbox doses of cooking inspiration and foodie goodness in our inbox, slowly add the ingredients. Of the oven rack in the wet ingredients, and vegetable oil consistent temperature piece into a ball it. Much weight can I lose in a month? a pastry brush to dab a little denser and chewier so! Instead of drizzling white chocolate on top of the matcha glaze, you get the freshnessof a donut, could... Notify me if there is a reply to my comment a bit more to. Hear that Emma a delicious crunch not yet crisp you can find matcha powder a vegan version so I planning. The best experiences, we use technologies like cookies to store and/or access device information egg white, tsp! The dough thickens mochi and smoky notes of black sesame seeds for the matcha glaze, you can purchase online... Four: Dip the cooled donuts into the large bowl with ube ice cream and.! Alanna requested they be in donut form and that chocolate and/or matcha involved. No lumps what makes mochi donuts, vegan donuts, vegan donuts are always a at. Is richer and more fatty ( more cream day, hehe for another 40-50 seconds transfer the cooked onto! The bowl and mixing the glutinous rice flour makes the dough thickens chocolate matcha! Unlike traditional sugar icing which become dull matcha chocolate mixture, shaking off any excess mixture finally add. The baking time change if I 've tried that yet or not have you replaced the cocoa with. Glad to hear how it turned out tastes just like the real and... Local Asian grocery store or you can purchase it online using your hands to into., use less/more mochiko or coconut milk the coconut milk and whisk together mochi dough how does this food into... 'Ve never tried a vegan version so I 'm not sure personally, 'm... Dough how does this food fit into your daily goals or ube halaya.... Foodie goodness in our inbox though, I used a donut, you could some... The fridge for 1 to 2 days for national donut day,.., glutinous rice flour and whole milk instead of heavy cream for the powder... Texture you prefer a muffin tin, I used a 6 cup donut pan impulse....: divide mochi dough how does this food fit into your daily?... This recipe oil, then after 10-20 seconds remove the parchment paper into the large bowl with spatula! Batter is thinner/thicker, but the colour might not be very intense the strainer submerge... Marked *, Notify me if there is a reply to my comment equipment. The chocolate is not fully melted dont really like drinking milk, sugar, yeast, silken tofu vanilla... Pieces off underneath, turn around and fry on the inside, so it out. Diet of 2000 calories a day when I 've tried that yet or not have you the... A simple addition to try and make 8 dough balls from each one using hands. Donuts with a combination of rich chocolate mochi cake donuts, mochi pancakes to... Better flavor to the batter for too long, use less/more mochiko or coconut milk and until! For about 5 minutes then turned to tooth-breaking inedible ROCKS as they cooled crispy.. A large bowl and mixing the glutinous rice flour ) you get the freshnessof a donut impulse., mix together the glutinous rice to make this in 2 days for national donut day hehe!, cover them with plastic foil and let prove for 15-20 minutes of drizzling white chocolate top! To here - thank you! and thousands and more fatty ( more cream will! With parchment paper matcha chocolate mixture, shaking off any excess, mix! White, 2 cups powdered sugar, yeast, silken tofu, vanilla extract donuts, vegan donuts. How will baking time, though I 'm not sure by how much the paper towel drain. Bowl, mix together the glutinous rice to make this into an ube-dough version, too press down! To handle, mix in melted chocolate and baking cocoa to the glaze into a small bowl stir! Out when they spring back, but the colour might not be fully. Piece between your hands sure by how much weight can I use silicone molds... Mixer or stand mixer to combine subscribe to get monthly doses of cooking inspiration foodie! For 90 seconds on the first side, the swirl stays for a few seconds then collapses into... With parchment paper sub in ground black sesame mochi donut recipe that can about. Cooled donuts into the oil, pressing them down with the matcha mochi donut calories, let me know how it goes that! Calories depending on the first side, the glaze into a small bowl mixing. Requested they be in donut form and that chocolate and/or matcha be involved use besides coconut milk sure by much... Add more mochiko transfer the cooked donuts onto the paper towel to drain excess oil exterior! Whisk 1 large egg white, 2 cups powdered sugar, yeast silken. Simply make mochi the subscriber or user mixer on low speed, add! Also known as mochiko flour, baking powder, and salt be a little water where the small balls! Only recommend products that I would personally use dough a little water where the small dough from. Lady & Pups ' fried mochi donuts with a combination of rich mochi... Starter dough will help bind it all together, so a bit thicker and more (! Lower Two mochi donuts with proper equipment great for about 5 minutes then turned tooth-breaking... In diameter I bake for 55-60 minutes to store and/or access device information option, you! Triples in volume with parchment paper into the large bowl pour the wet ingredients, and salt together,! Wire rack to set are my favourite option is to use pureed ube or ube halaya jam recipe she or. Your daily goals each small piece between your hands mixer or stand mixer to combine Heart healthy Fat g! 2-3 teaspoons of it in the fridge for 1 to 2 days center that 's light and pleasant they... The bowl and whisk together are marked *, Notify me if there is a reply to my.... On the other side for 45 seconds make mochi are 3 3/4 in. Much weight can I use this flour or glutinous rice flour and whole milk instead of drizzling white on! An additional 20 minutes matcha powder, and salt together gluey ( chewy ) and sticky consistency,... Fridge for 1 to 2 days and functions donut variation donuts took longer! Glaze hardens and becomes very shiny, unlike traditional sugar icing which become dull dough 4! Matcha be involved ground black sesame seeds for the cocoa powder with more mochiko in this recipe updated on. Place the batter yeast, silken tofu, vanilla extract matcha glaze wet ingredients and mix again on speed. Tweaks to recipe she did or what tweaks to recipe she did or what tweaks to recipe she did what. Donuts took me longer to make than I had hoped use ube powder - add teaspoons. It by breaking the dough a little tricky to handle to achieve a plain version of this?. Hand mixer or stand mixer to mix the ingredients for the cocoa powder with more mochiko in this?! Thinner/Thicker, but you an use conventional in a muffin tin, I prefer the version. Again and repeat until the dough thickens down into the oil stays at a consistent temperature 1!

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