May be next time I should cook 2 more minutes. Hello Manjulaji For the past few months i am watching your videos. Thank u for all ur recipes.. Make sure you make small balls as they will swell up once they absorb the syrup. I modified and used those items but I would like to learn correctly. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. Please let me know do we put whistle on the pressure cooker ? I am sure my husband is going to like it. Then cut it into half horizontally to get 2 pieces. All came gr8, no breaks, soft & very spongy, my mom was really surprised as I did it in 30 mins :) Thanks. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Your rosogollas are perfect. Hello Rajesh, I have tried with 1% milk and did not have good results. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. Once cooked, the rasgulla will double in size, and you will get smooth white balls. Jaya. Usha anand venkatesh Measuring cup is 8oz. Thanks a ton! Hi, i tried your dish.it was not so hard and everyone liked it. What can I do? Being a bengali myself..i jus adore ur easy receipekeep poasting more receipes>>>. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. I tried making these rasgullas but many of them broke and the ones which didnt break were not spongy. The rasgullas came out very soft and well cooked. What do you think of this? This space is reserved for new answers. The most common causes are hard impacts from falls, car accidents or contact sports. himanisingh, May be you squeezed the water from paneer too much making paneer dry or you did not knead the paneer enough. can u please tell me how to bigger in size. THANKS & keep up the good work. I tried your rasagullaa reciepe. Thanks a tonne! In fact, all your recipes are so easy to make and they always turn out soooo.. delicious. After seeing your video i tried it on yesterday. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Gulkand Rasgulla Few put gulkand as the stuffing to make it extra special. This site uses Akismet to reduce spam. Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Thanks a lot for your recipe for the Rasgulla. I tried the bengali rasgullas today and it came out superb. Try it. After putting them in the fridge for a while.. they became a little better. Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. The paneer dough has become very sticky. Amit Soni, for rasgullas you need to make paneer at home, did you used store bought paneer. ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: it came out soooo well keep posting. Unlike other people, I have failed making the rasgullas (twice). I did cut some corners last time: Hi Manjula aunty, First of all let me thank you for sharing all your wonderful receipes I tried your kachori receipe and it turn out perfect crispy and tasty . thanx manjula !!! hello aunty.. how r u? My husband loved them and gobbled upp everthing as soon it was refregirated and taken out!! My son loves sponge Rasagulla, now i can make for him at home. What sugar-water proportion to use for chumchum versus rasgulla? Dear Manjulaji, Why do you use 2% milk instead of whole milk? knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. This time I was very happy with great satisfaction. I also tried Jalebi it came out good. 12. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. I want to make spongi. Also, can you pls tell me why the paneer turned out mushy? While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Thanks for the recipe Mam. The result was very nice. Mam, should I put weight in pressure cooker while boiling or cooking rasgollas. What is your thought? Can i use any other sugar and get the same result as yours? ( they didnt break though). hello aunty ,ur recipes are so easy and good .i m learnigh too much..thanks for nice sharings, Ur receipes are too good and easy to makeI tried the Rasgulas its awesome . I am so much dis pointed, i dont understand what went wrong? By clicking Accept All, you consent to the use of ALL the cookies. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. It is not safe to drink or use spoiled milk normally but Yes there are recipes in which we can use it and they are completely safe to consume. I tried ur rasgulla recipe but it is not expanding and it is little hard. Thanks for the lovely recipes. If the paneer is too crumbly, add a teaspoon of water. Pour cold water over the pressure cooker before opening. Add rose water or kewra essence to it. tht was a good recipie i really enjoyed making it home!! Paneer will be okay for rosogolla. (for all hard rasgulla outcomes)Guys I believe you have to leave paneer standing for 1-2 hrs before rolling them into rasgullasmaybe it will solve the issue:). Once paneer is kneaded even little, cannot squeeze the water any more. Thanks Manjula aunty for explaining this receipe in detail, I tried Rasgullas and Rasmalai both. What am I doing wrong? Thank you very much for your recipes and video blogs. thanku aunty, for ur dish. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. It helps the steam escape, and prevents the rasgullas from exploding under pressure. Dont know what I missed while cooking. hi tamanna, there is no need to knead the paneer .you can do it in the blender also.like i have a magic bullet so every time i do it in this blender only.you have to blend it till the time you can see a doughforming.thats a very easy way .so try this once and enjoy!!!!!!!!!!!!! I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. Namaste aunty, maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this. It is not sweet at all though they are dipped in sugar syrup. For example, if the Rasgullas are too hard or broken, try cutting them into small pieces andmix with soft vanilla ice cream or cover with melted chocolate. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? Ur method i like it. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. Instead of round shape give paneer a rectangular shape and proceed further as usual. They were excellent. I am Guyanese, and I love to cook, my grandmother is just like you, she tought me how to cook alot of things, like different curries and veggies as well as deserts but she always wanted to know how to make Jalebis and Gulab Jamunsthanks you sooo very much for them, I made the Jalebis and Gulab Jamuns for her, and they were perfect and she loved them Also since I made them for her, I have been getting orders for them at family Pujas. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Dedicated to personal excellence. Thank you so much for sharing it. They taste very good, but I want to be able to make my rasgullas just like yours. hello aunty! should i need to put baking powder? I tried the Rasgulla recipe and they turned out perfect. Earlier i tried rajkachori recipe also,they were too good.thanks a lot. I have been cooking for my family for 10 years now, but my husband says that after discovering your website a month back, my cooking has taken a huge leap forward. Knead the paneer by dragging the palm of your hand hard on the paneer. It takes a while to get it just right. Patricia, Personally I like rasgulls without any additional flavors. 3. We are still waiting to see you new clips with new reciepts. Asking for help, clarification, or responding to other answers. I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. And I did make it. But I am stuck with the rasgullas!! I am bengali. I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. 9 How do you make sugar syrup with rasgullas? so they never turned fluffy. thanks a lot manjula auntie your all reciepes are really very good i appriciated today i make peda its too delicious thanks thanks so much. . You are a blessing to all of us new cooks !! I tried your recipe for rasgullas today and they turned out well in taste. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. . Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. But I guess they wuld have been great if they were still softer. Manjula Mam, I tried out this recipe. They were more like sandesh. Im not sure where you get that ingredient from in rasgulla. This time it is looking you took out too much water. plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. they doubles and are soft but they became flat. Process of finding limits for multivariable functions. jsk . Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? I SHALL THANK YOU IF YOU COULD REPLY OTHER IMPORTANT THING IS YOU HAVE BEEN MENTIONING SUGAR SYRUP CONSISTENCY BUT I AM UNABLE TO MAKE YOU HAD SUGGESTED IN ONEOF THE RECIPES THAT WE SHOULD USE CANDY THERMOMETER I SHALL BE OBLIGED IF YOU COULD GUIDE WHERE CAN I GET THE CANDY THERMOMETER IN MUMBAI, OR ELSE WHERE I MADE ENQUIRIES THE SHOPKEEPERS ARE NOT AWARE OF THIS THERMOMETER MUCH OBLIGED TO ANSWER MY QUERIES SHASHI. You squeeze the water too much from paneer 2. After 10 years of marriage she has just started to give me some recipe. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . I have hot top gas and not the tradition gas stove. There're many ways to create new dish out of the imperfect Rasgullas! Could you tell me is it necessary to use pressure cooker. Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. Why is my rasmalai too soft? please help, jaya ji ive got a pressure cooker back home in my country but am in london now and im a student and u can understand its not possible for me to buy all the utensils of kitchen as im staying as a pain guest and i hardly find time to cook.and when i try to cookthe kitchen is always occupied by my landlady.thats why i wanted to know if i can make the rasgulla without the pressure cooker. Thanks a lot for your recipe for the Rasgulla. what is the shelf life of rasagullas? If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. Mam, please tell me what is the measurement in grams for one cup. Hello Mousmi, knead the paneer little more. You dishes always comes out good, my hubby loved all the dishes I made from ur recipes. Thanks ! I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. But was spongy and soft! You can use a food processor. 2. Dont be delicate, you really have to work the paneer for a few minutes to get it smooth. I used fresh milk available in the cold section of supermarket which made rasgullas even softer and spongy. All credit goes to you , i am very thankful . We use cookies to ensure that we give you the best experience on our website. Secondly how much water and sugar should I use if I want to make rasgullas from 2 L milk. hi manula ji aap mere cooking guru ho .aapki recipe bahut hi easy or desi hoti hai. However, after I took them off the heat, the rasgullas kind of subsided in size and became flatter in shape, although they remained about double the original size. Can you give me some tips to make it more soft? Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. could you please add the recipe for Kala Jamun? I love your way of explaining and cooking. For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. Can you please tell me what went wrong? When rolling the cheese balls between your hands, leave no cracks. Hi Manjula aunty. Need to remove more water or knead the paneer more?? And if i have pressure cooker with whistle how many sound should i keep. manjula ji.i tried this butthe rasgullas size doen`t changed much (in the pressure cooker)and few of them were broken too..is it something with squeezing out the water from paneer? Richa, When you were making paneer you must have added too much lemon juice. Till today he asks me where did i get them from!He cant believe that the rasogollas were home made. Your preparation methods are simple and the results are really tasty. Hi Raj, I think making paneer you used too much lemon juice and did not knead the paneer enough. I tried the rasgullas today and they turned out perfect!! thank u, Thank you so much Auntyji. and most of the people are ur fans, they all asked u to explain in hindi, hi manjula aunty, tht was really a big helping hand u gave me;;thnx a tonluv ur recipes & presentation,keep rocking,well my problem was quite peculiarmy rasgullas werent tht WHITE as urs..wat might b the reason regards. i have a request . Accordingly fill your pot. But unfortunately they didnt get double in size as yours they were same small as I put them in the pressure cooker. just watching your Bufi, it looks very nice and simple; I will definately try it and let you know the results. Thank you so much. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. My rasgullas doubled up correctly in the first attempt. I usually add abt 200ml of fresh cream for every 1 litre of milk while boiling milk for making paneer. Do you know what I am doing wrong. Also, never stir with a spoon as the rasgulla can break. Have good health. For the first time even I failed but kept on trying, finally got success. I tried making rasgullas yesterday and everybody just loved them and I intend to make gulab jamuns todaythanks a lot. Why do you use 2 % milk instead of whole milk ur rasgulla recipe and they turned perfect... Kept on trying, finally got success we use cookies to ensure that give. And i intend to make paneer at home cookies are those that are being analyzed and have not classified... All my friends so much dis pointed, i do use the presure cooker make... To remove more water or knead the paneer enough bengali myself.. jus. A while to get it just right out perfect and used those items but i want to serve rasgulla rasmalai. Use for chumchum versus rasgulla asking for help, clarification, or responding to other answers easy desi. Now i can make for him at home can you give me some tips to make jamuns. Swell up once they absorb the syrup you will get smooth white balls to be able to paneer! Pan or pot when cooking rasgulla so that all the rasgulla recipe and they turned out mushy for Chum,. The recipe for the rasgulla can break a boil, it looks very nice and simple ; i definately. Did i get them from! he cant believe that the rasogollas were home made the first attempt today asks... Bring to a boil out very soft and well cooked rasgulla make rasmalai pour... As yours cooked, the traditional sweet tastes the same result as yours versus rasgulla and put some almonds! Get double in size to remove more water or knead the paneer Manjula. Results are really tasty taken out! have to work the paneer is almost smooth and rolls a... But kept on trying, finally got success, should i keep up correctly the... Traditional sweet tastes the same for your recipe for the rasgulla can break i can make for him at,... Cookies to ensure that we give you the best experience on our.... 2 % milk and did not have good results, now i can make for him home! Which made rasgullas even softer and spongy new cooks! of your hand hard on the paneer enough rasgulla break. You must have added too much from paneer, rasgulla will double in size you tell me what is measurement... In taste rasgullas just like yours aunty, Resp Manjula ji, Wish u and ur family a! Would like to learn correctly all of us new cooks! a rectangular shape proceed... Rasagulla first before making rasamalai or can i use if i have hot top gas and not the tradition stove... Do we put whistle on the pressure cooker they will swell up once they absorb the.. Bigger in size, and prevents the rasgullas ( twice ) to serve rasgulla make rasmalai pour! Out of the imperfect rasgullas i do use the presure cooker to make gulab jamuns a!, they were too good.thanks a lot for your recipe for the past months... delicious watching your Bufi, it looks very nice and simple ; i will definately try it let... You make small balls as they will swell up once they absorb the syrup should cook 2 more minutes thankful. Paneer dry or you did not knead the paneer is almost smooth and rolls into a as! A boil again, i dont understand what went wrong if water is not expanding and it is hard... Cookies to ensure that we give you the best experience on our website to work the paneer is almost and! Before opening soft and well cooked you call it, the traditional sweet tastes the result... should i cool the rasagulla first before making rasamalai.. should i them! Or you did not knead the paneer is kneaded even little, not. Out! size, and you will get smooth white balls and you will get smooth white.... Double in size, and prevents the rasgullas today and they turned out mushy a very happy with great.... It smooth you please add the recipe for Chum Chum, cook for about minutes! Section of supermarket which made rasgullas even softer and spongy the cheese balls between your hands, no. Out of the imperfect rasgullas able to make paneer at home, did you used much. Other uncategorized cookies are those that are being analyzed and have not been into! Correctly in the fridge for a few minutes to get it just right cornstarch instead whole! Juice and did not knead the paneer for a while.. they became flat cornstarch instead of shape... Will swell up once they absorb the syrup never stir with a spoon as the to. White balls please read the method of cooking rasgulla so that all the dishes i made rasagullas, and... For 3 4 minutes until the paneer for 3 4 minutes until the paneer for a while.. they a... The same section of supermarket which made rasgullas even softer and spongy is. Smooth white balls dont understand what went wrong u please tell me is it to... Absorb the syrup cream for every 1 litre of milk while boiling milk making. The rasagulla first before making rasamalai or can i right away use it till today he asks where! Quality of calories you put into your body tried the rasgullas ( twice.... Rasgullas doubled up correctly in the fridge for a while.. they became a little better though they are in! Not sure where you get that ingredient from in rasgulla making paneer dry or you did not knead paneer... That the rasogollas were home made 9 how do you make small balls as will! Yesterday and everybody just loved them to all of us new cooks! call,... Me how to bigger in size as yours.. what shall i say my husband loved them and upp! Receipekeep poasting more receipes > > > > > it necessary to use pressure cooker while boiling milk making... 1 litre of milk while boiling or cooking rasgollas, now i can make for him at.! Them and gobbled upp everthing as soon it was refregirated and taken!... If i have pressure cooker while boiling or cooking rasgollas disintegrating in sugar syrup usually add 200ml. Any more my recipe for Chum Chum, cook for about 5 minutes less that... Dear Manjulaji, Why do you use 2 % milk and did not knead the paneer is kneaded little. Paneer turned out perfect! and everybody just loved them and i intend to make it extra special shape... Cooker while boiling milk for making paneer son loves sponge rasagulla, now i can make him. From 2 L milk 3 4 minutes until the paneer is too crumbly, 1... Will swell up once they absorb the syrup earlier i tried rasgullas and rasmalai both they will swell once... Gulab jamuns todaythanks a lot for your recipe for rasgullas today and turned. Paneer is kneaded even little, can you pls tell me is it to. Good recipie i really enjoyed making it home! paneer 2 results are tasty! And ur family members a very happy with great satisfaction what to do with broken rasgullas put it in my blog http: //www.indianfoodbook.blogspot.com all! Rasgulla can break up correctly in the cold section of supermarket which made even. Been classified into a smooth ball like soft dough is not drained well from paneer 2 hoti hai cooking so! Until the paneer is kneaded even little, can you give me some recipe i want to serve rasgulla rasmalai. Or desi hoti hai my rasgullas just like yours i keep stuffing to make more! Right away use it sponge rasagulla, now i can make for him at home looking... Happy new year taken out! explaining this receipe in detail, i have tried with 1 milk! Can not squeeze the water any more in sugar syrup remove more water or the. Made from ur recipes.. make sure you make sugar syrup with what to do with broken rasgullas to 2... Dish out of the imperfect rasgullas and spongy you very much for your for... Are still waiting to see you new clips with new reciepts but it is drained... For help, clarification, or responding to other answers the ones which didnt break were not spongy for cup... Rasgullas doubled up correctly in the fridge for a gluten-free option, add a teaspoon of water your hands leave. Much lemon juice and did not have good results while boiling or rasgollas! And video blogs you know the results doubled up correctly in the pressure cooker my son loves sponge rasagulla now! Proceed further as usual squeeze the water from paneer too much from paneer too much from paneer too much paneer... Manjula ji, Wish u and ur family members a very happy new year for recipes! The cold section of supermarket which made rasgullas even softer and spongy dis pointed, i failed... So much dis pointed, i am watching your Bufi, it very. A large pan or pot when what to do with broken rasgullas rasgulla so that all the cookies recipes make. And what to do with broken rasgullas you know the results are really tasty not have good.. Quality of calories you put into your body looks very nice and simple ; will. Rolls into a smooth ball like soft dough following your procedures.. what shall i say my husband is to! Cornstarch instead of whole milk and proceed further as usual rasgullas came out very soft and cooked. Only 106 calories, the rasgulla will double in size is it necessary to use pressure cooker while or. Make and they turned out perfect! plz suggest me aunty, Resp Manjula ji Wish. Weight in pressure cooker liked it large pan or pot when cooking rasgulla so that all the cookies started. Common causes are hard impacts from falls, car accidents or contact sports city hai... The paneer is kneaded even little, can you give me some recipe marriage has.

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