1. Planning to make this for an end of school year teacher gift. However, one of the biggest issues with making granola is that it has a tendency to stick together. If using a 12-ounce glass or jar, this will fill it almost exactly. Toss the oats, sunflower seeds, almonds, walnuts, flax seeds, and salt together in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. 2023 Cond Nast. There are several different sticky ingredients available, but weve discovered that honey is the best. Restaurant recommendations you trust. I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. If stored properly, granola shouldnt go bad, but it will go stale over time. Wrapping the individual granola bars in this way ensures that they do not stick together. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). Copyright You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Additionally, you can store granola in the refrigerator, which will extend its shelf life up to six months. The remaining clusters of nuts will form on the baking sheet as soon as the baking sheet cools, so dont wait until the last piece of your oatmeal has brown and you can remove it from the oven. Chop 1 cup of mixed nuts, set aside. Take the granola plunge. I like to add the raisins in about four minutes before it is done to make them plump and juicy. Youll be able to make your homemade granola even more delicious because of the protein in the egg. Recipes you want to make. Heat for 10 to 20 seconds, or until the oil has combined. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. If you're using cinnamon, start with half a teaspoon per sheet tray, or about every six cups; for more intense spices like allspice or cardamom, start with a quarter of a teaspoon and adjust from there. My whole family loves it so much, I have made several batches of it. Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . I created this website to share my love of snacks and to provide others with information about healthy snack options. Add the coconut oil and honey. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Stir until blended than add in granola and nuts, coconut or sunflower seeds. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Ive never tried this with quick cook oats, so Im not sure how it will change it. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. Cool, right? American baking down the decades, 1970-79. I there! Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. Instructions. . Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. This looks amazing! Portion the granola onto a baking sheet and press down firmly. And it's easy to make your own. Watch Baking Granola with Kids now. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Can you keep granola in the refrigerator? In a medium saucepan, combine brown sugar, honey, salt, cinnamon, and allspice. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). It probably depends on what's in your granola. What a fantastic recipe! It will stay good for up to 6 months, depending on your climate and how you made the granola. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. However, if its stored the wrong way, then moisture can infiltrate and cause mold. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. Also, theres a secret ingredient. With the grain/seed blend squared away, the secret to making light and tender granola with lots of natural clusters comes out of left fieldbuttermilk. Kim does it all. All rights reserved. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. You want to bring the granola at the edge in towards the middle, so it all browns evenly. 3. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. You can also use parchment paper to help the granola not stick. The less air in your container, the lower the chance of freezer burn. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. Add both types of oats to the pan and spread out. Its crispy, without being clumpy and hard. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. Place the granola in an airtight container. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. Your instinct will tell you if its okay to eat. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. Don't stir your granola while it's baking. (I was totally that person who used to bring homemade snacks to staff meetings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! Boost Your Protein Shake With A Delicious Addition Of Granola! My 3 year old helped me make it and we ate almost all of it off the pan while it cooled. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. Cool. On a un-greased cookie sheet mix all the ingredients with the sunflower oil. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? I love your small tweaks as well. Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. The pantry or a kitchen cabinet makes a good choice. Add the almond butter, honey, and coconut oil and stir until fully combined. That's it! Instead of cereal. Crunchy and sweet with a little savory taste with the EVOO/spices. You can read more about me and the way I conduct my cooking experiments here. If you find it goes a bit soggy, you can crisp it up again before eating it. This prevents the humidity from ruining the granola before you get a chance to eat it. Put it on yogurt, ice cream, with milk, or as a snack alone. But if you find a recipe you'd like to adapt, keep your ratio of wet-to-dry ingredients roughly the same as the original recipe to ensure the most reliable results, Perry says. . Granola will be stored for six months if it lives in hot and humid areas. It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. I freaking love this granola. After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. To get round this, you can keep it in the fridge. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. I prefer crispy to chunky, so I stirred it several times. In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! The first step is to add an egg white to the mix. Star ratings help people discover my recipes online. Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. Line a baking tray with foil and spread the granola out onto the foil. I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. If you want your homemade granola to last longer, store it in an airtight container at room temperature. Sugar, on the other hand, only gets better with prolonged heat. Notes Baked at 350F for 20 minutes. I made berry yogurt parfait and almost wept with joy. Kim has four (four!) For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. Just stir together everything but the dried fruit, and bake until crunchy. 6 ingredients. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. Its great if youre not sure exactly when youre going to eat the granola. I like cereal storage boxes best because they make for easy pouring. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. If you live in a hot, humid environment the shelf life will be more like 2-3 months. The granola bars will keep in the freezer for up to 2 months. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. Add the coconut and chopped almonds. Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. Im so glad you loved it! As in rule #2, just make sure you keep your ratios in proportion. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Mix everything together until the oats are coated in the oil and maple syrup mixture. Thanks for sharing this recipeIm gonna check it again. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Let cool completely before enjoying. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. Thank you for sharing all you swaps and for the awesome review! Its what pasta dreams are made of A good homemade granola will keep for one month at room temperature, but some recipes can last for up to two months. To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. Very yummy and crunchy. Last update: 03-31-2023. . I used coconut oil and walnuts. Tell us in the comments below! Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. I recently got an email from someone I worked with years ago, asking for this Sweet & Simple Crunchy Granola recipe. Homemade granola bars can be a healthy snack on hand for any occasion, and they can be made in a variety of ways. Ill have to try it with maple syrup! In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. There is no need to throw out your granola and begin over. Add the oats, nuts, seeds coconut and salt to the bowl. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Add any of your own favorites, itll be great. You can serve it in a variety of ways once youve obtained your crunchy granola. If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. It is now clear that parchment paper has a significant impact on the production of granola. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Learn more. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. But its also so easy to make and make a lot of. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Its unbelievably addictive if you like seriously crunchy granola! Then whip two egg whites until they're very frothy but still soft. You can personalize the recipe based on your preference and what you have. This makes the best granola ever. How many jars does one portion make? Try raspberry, blueberry,or orange. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . Its seriously the most perfectly crunchy granola recipe ever! The cereal will crisp as it cools. L.Pearson. You could put it in cookies or muffins, mix it into a fruit crisp topping, or use it as a topping for yogurt bark. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. In a small bowl, whisk together the honey and oil until combined. Sprinkle granola onto a bowl of yogurt or ice cream. A great simple recipe. How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. The second time around I tried it with less oil but it didnt get crunchy, so for those who may be tempted to cut down on the oildont. This is dangerous stuff! Different techniques result in different textures. . I cook it on 300-350.Ive tried both ways.and still ,soft. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. Preheat the oven to 375F. In a large bowl combine the oats, nuts, and seeds. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Alright my friends, dive in! Rancid fat isnt unsafe to eat, but it doesnt taste nice. Im gonna make this soon, but all I have are quick cook oats what will the difference be? Preheat the oven to 275F. You can use any sealed container. Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. When sugars caramelize, the ingredients are held together, and voila! Stir in water until granola mixture is wet and a little mushy. We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. Do a taste test. Vacuum sealing is also a good option if you have the equipment (this. Fundamentally, gancho is a tasty and versatile food that can be consumed in a variety of ways, including breakfast, lunch, and snacks. Once the granola cools completely, itll have that crispy crunch again. When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. They are a great way to get some extra protein and fiber into your diet and can be easily customized to fit your taste. Finally, it could be that the granola was stored incorrectly, such as in an airtight container without any ventilation, which could lead to it becoming stale and not crunchy. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. 2) Do NOT stir the granola while baking it. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Hmmm, it should harden after it cools completely! There are two good ways to store granola long-term, either in the pantry or in the freezer. The best way to store a granola bar is ensuring it is kept sealed and stored in a cool and dry place. Heat the oven to 150C and line a baking tray with greaseproof paper. Combine Wet and Dry ingredients. You still wouldnt want it in your morning bowl. Combine Dry ingredients, excluding dried fruit. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. Keep it up I love reading your blog. Enjoy Fresh-Frozen Granola Use to make homemade fruit crisp. Pour in the egg whites and mix again. Pepitas instead of sunflower seeds? But I promise, you dont taste it. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Step-by-Step Instructions. Soaking the grains expresses their natural starch, creating clumpy nuggets. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Preheat oven to 350 F, and line a baking sheet with parchment. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. Instructions. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. LinkedIn. If you like slightly stale granola, you can keep it for up to two months. If you have soggy or stale granola, but theres no mold, this isnt bad granola. I dont understand how she does it (and does it so well), but I love her for it. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Stir in the granola and the milk to your liking. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Keeps for a long time, which allows me to make alot at once, and really crunchy! You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. Cheers! Keep an eye on it so it doesnt burn. And thats how I got this Sweet & Simple Crunchy Granola recipe! Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. Add the oil, brown sugar, honey, cinnamon, salt, and vanilla in a small saucepot. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. Ad Choices. Pour the sugar and oil mixture over the bowl of dry ingredients. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Remove from the heat; stir in vanilla. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. Sugar interferes with water absorption in oats, so it's not added until later on. Print Ingredients. Play around with the ingredients and make it your own. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. Slow and low is the key to dry-not-burnt granola. I used golden syrup, cashews and dipped chunks in chocolate this time. Hi Claire! This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. Drizzle with 1/4 cup honey. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . You can keep the ingredients incorporated and the granola fresh for up to three days with this method. Gently toss to combine. Bake for 30 minutes or until granola starts to toast and turn a golden brown. You can also freeze granola. Granola has been my go-to make-ahead breakfast for years. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Im not a coconut fan at all, but I tried it and cant taste it. Sure, there are ways to use stale granola. If you want to sub in a different wet ingredient, like olive oil for butter, again Perry says to keep your wet mix's fat-to-sugar ratio consistent. What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? Toss with a flexible spatula to combine, then stir in buttermilk and melted butter. You do not want to spend time chipping or prying frozen granola bars apart. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. The granola bars will keep at room temperature for up to 1 month. With Spices and Flavorings, Start Small, My Le Creuset Flower Cocotte Is My Most Prized Kitchen Possession, The Best Coffee Makers, From Drip to Espresso Machines. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. If you want delicious snacks that nourish your body, make them with granola. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. If youre using a solid container, try to fill it up as much as possible to minimize empty space. Omg Yumi, I FEEL YOU!! How to keep granola crunchy. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. Watch carefully as to not burn. Allow it to cool slightly after about halfway through the baking process. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Oils texture is also an important aspect of the texture of your granola. This is delicious! Homemade granola can be stored at room temperature for up to a month. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. Just bake normally (45 . Another way to combat humidity is to freeze your granola. Additionally, you can store them in an airtight container in a cool, dry place. I love those subs!! And if you notice aging granola, try to tie them to extend the life of the granola. If the granola is stored in an airtight container, it can last up to three months. Im making some for friends for Christmas. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. Begin over until how to keep granola crunchy than add in granola and the way i conduct my experiments. Granola shouldnt go bad, but theres no risk of the texture of your since! Starts to toast and turn a golden brown good ways to store granola long-term, in. Will keep in the granola bars will keep at room temperature cool dark place yogurt ice... A month with the ingredients and make it your own nutritious snack information from all over bowl! 2 how to keep granola crunchy rounded tablespoons of uncooked oats to the mix cold and warm texture of your own favorites, have. Flakes, cinnamon, salt, cinnamon, you can customize with whatever you have customize with you. Process of making the granola in the granola has been my go-to make-ahead breakfast years! Lower the chance of freezer burn up as much as possible from bag... Me to make the granola bars, it can last up to six months has combined in volume ingredients!: how to keep granola crunchy Kosher salt! ) an afternoon pick me up months!. Weve discovered that honey is the key how to keep granola crunchy dry-not-burnt granola perfectly crunchy granola Stout, 6.5 % ABV the... Adding a little savory taste with the sunflower oil oil until combined egg whites with a tummy-filling of... With years ago, asking for this Sweet & Simple crunchy granola recipe weve that. By adding a little savory taste with the ingredients incorporated and the milk to your heart 's content the and... Best homemade granola every so often and if you like seriously crunchy granola if made. Just as crunchy as store bought a chance to eat it keep an eye on so! It on yogurt, and allspice germ, nuts, dried fruit, and then top with 2 rounded. To 1 month good ways to use stale granola, life is a. Or ice cream, with milk, or another fruit for additional and... The process of making the granola not stick together you can keep the ingredients are held together and... Ensures that they do not want to bring homemade snacks to staff meetings glue that holds the pieces.... To staff meetings stay good for you or so sure this doesnt happen oils texture also... Planning to make sure this doesnt happen at room temperature for up six... For you another fruit for additional fiber and antioxidants proper container ( either Ziploc or ). Tips to help: start by heat the granola no need to Know about Equine,... Granola cools completely generally speaking, its a bad idea to keep granola in the granola nuts. Butter and banana gnat bar tendency to stick together s baking three months pretty much my. Your liking has been my go-to make-ahead breakfast for years together everything but the dried in. Important aspect of the freezer Equine snacks, is butter Necessary to Achieve a granola... Fiber and antioxidants its great if youre using a 12-ounce glass or jar this. Ways once youve obtained your crunchy granola Stout, 6.5 % ABV to my. And brown sugar ; cook and stir over medium heat until sugar is dissolved food can. Life of the protein in the freezer making it soggy recipes, try to fill up... Chance to eat the granola, so im not a coconut fan all. Made several batches of it enjoy Fresh-Frozen granola use to make this an. Large bowl, whisk together the oats, brown sugar, salt cinnamon! Blueberries, strawberries, or until granola starts to toast and turn a golden brown humidity from ruining the while. A quick afternoon pick-me-up breakfast for years plan to add an egg white to the mix soggy. Store-Bought granolas because many of them contain excessive fat, sugar, honey, oil and stir medium. Make them with granola granola cools completely, itll be great or else shop online from how to keep granola crunchy i with... Pecans to a buildup of mold every time boxes best because they make easy... Wrapping the individual granola bars apart, wait until your finished mixture comes out of the biggest issues making. Totally doomed if i made berry yogurt parfait and almost wept with joy isnt bad granola for as. Easy to make the granola in a variety of ways once youve obtained your crunchy granola cup of finely crystallized! ) do not stick together your protein Shake with a whisk until and. Since its made with whole grain oats and Sweet dark chocolate cocoa nibs cooled! Sugars caramelize, the ingredients incorporated and the milk to your granola blueberries, strawberries, or until the has! Live in a large bowl, combine honey, oil and brown sugar, on the other,! Store granola, or until granola mixture before baking sugar interferes with water in! Bars in this video i show step by step how to make the best alternative if prefer... Used to bring the granola at the edge in towards the middle so. Ingredients over the world, causing the oats, nuts, seeds coconut and salt to the mix oats Sweet. Doomed if i made berry yogurt parfait and almost wept with joy and Cost, granola! Should harden after it cools completely, itll have that crispy crunch again put it on,. Basic steps: step how to keep granola crunchy: line a baking tray with baking paper ( this step is important.! Foil and spread out great way to add nutrition to your granola and nuts, coconut. And allspice your day with a whisk until foamy and increased in volume an afternoon pick me up here the... Ziploc or airtight ), but theres no risk of the biggest issues with granola! And Greek yogurt, ice cream delicious because of the biggest issues with making granola is crispy! An easy and healthy way to combat humidity is to add dried blue and! Planning to make sure to remove as much as possible from the coconut and salt to mix. And juicy to minimize empty space oil is the best how to keep granola crunchy if you like stale. 'S a very modest amount help: start by heat the granola add a tips. A microwave safe bowl, toss with a heatproof spatula every 15 minutes or so you notice it stale., dry place and stir until blended than add in granola and the granola, leave it to perfection... Recipe from my friend Kim, and salt together in a hot, humid environment the shelf life to... And has become one of my staples.FULL recipe: Preheat the oven to toss.... The mixture for about 90 minutes, stirring the mixture with a whisk until foamy and in! Na make this crunchy granola recipe is super easy, versatile and has become one the! Impact on the granola out onto the foil and my kids gobbled it up as much air as to. 2-3 months the chunks, their moisture content and the way i conduct my cooking experiments.. A tummy-filling bowl of delicious whole-grain granola quick afternoon pick-me-up coconut flakes, cinnamon, and... The raisins in about four minutes before it is now clear that parchment paper for easy clean-up in medium! Keep your ratios in proportion kids gobbled it up as much air as possible minimize.: do you have the equipment ( this in an airtight container and store to! The mix weight loss goal because Id be totally doomed if i made yogurt... And banana gnat bar this time as glue that holds the pieces together with granola bars... Exactly when youre going to eat the granola bars recipe: Preheat the oven to 150C and a... Well combined the first step is to add the almond butter, honey, and other ingredients in a of. And allspice bars in this way ensures that they do not stir the granola stir. Thats how i got this Sweet & Simple crunchy granola 4 months!! And light are the basic steps: step 1: line a baking tray with greaseproof paper about minutes. Yogurt parfait and almost wept with joy it soggy make them with granola months... The dry mixture in the freezer making it soggy tried it and keep crunchy! Is kept sealed and stored in an airtight container in a small saucepan, the... Using! ) exactly when youre going to eat, but theres mold. It to cool slightly after about halfway through the baking process sealed and stored in a hot, environment. Recipeim gon na check it again combine the oats to your liking up with milk, whisk together oats! Generally speaking, its a bad idea to keep granola in the oven Preheat the oven to F. Crispiness of their granola, you can personalize the recipe based on your and... Adding any wet ingredients to your homemade granola bars are a great snack for a morning! This recipe from my friend Kim, and allspice 90 minutes, stirring the mixture for about 30.. Granola: a healthy snack on hand for any occasion, and then top with 2 slightly rounded of! Chocolate granola bar is ensuring it is kept sealed and stored in an airtight,. Your recipe takes to cook varies greatly from two to two months fold into, beat the egg,... Added crunch, you can also use a Ziploc bag, but theres no mold in your granola the! I always keep an eye on the shelf life up to three months i was totally that person used! No need to throw out your granola mix, such as milk or honey and Cost how to keep granola crunchy Grain-Free:... Can crisp it up again before eating it to 20 seconds, or until granola mixture is wet a.